Emirates, the global connector of people and places, has introduced enhanced menus across 10 destinations in India that reflect regional tastes and customer preferences. Now on board, customers travelling on Emirates flights to and from India can look forward to a culinary offering that has been designed to mirror the varied tastes of India.
“India has a rich cultural diversity that is reflected in its culinary profile, with flavours and ingredients that vary dramatically as you move across regions. Emirates connects 10 destinations in India to its global network with 185 weekly flights, and we also bring thousands of travellers each week to India - whether they are returning home, doing business or discovering the destination for the first time. Our new tailor-made menus were created to suit the palates of our Indian customers, and will also give visiting travellers an authentic taste of some of India’s most popular regional dishes,” said Robin Padgett, Senior Vice President Aircraft Catering, Emirates.
Dubai Tourism or DTCM is the principal authority for the planning, supervision, development and marketing of Dubai’s tourism sector; markets and promotes the Emirate’s commerce sector; and is responsible for the licensing and classification of all tourism services, including hotels, tour operators and travel agents. Brands and departments within the DTCM portfolio include Dubai Convention and Events Bureau, Dubai Calendar, and Dubai Festivals and Retail Establishment (formerly known as Dubai Events and Promotions Establishment). In addition to its headquarters in Dubai, DTCM operates 20 offices worldwide.