News • Apr 29, 2014 10:00 CEST
Milk is a good choice if you want a relatively affordable food product with a low impact on climate, in relation to its high nutritional value. New research suggests that milk has a high sustainability score and Arla aims to make it even higher by lowering emissions from farming, production, transport and packaging.
News • Jan 14, 2014 20:00 CET
In 2014 Arla expects to process more milk for drinking than ever before: 25 billion glasses, enough to potentially serve 3.5 milk glasses for every person on the planet.
News • Nov 01, 2013 10:16 CET
It’s all about cheese: On October 25th, Castello®, Arla’s global premium cheese brand, officially opened its first pop-up store in The Netherlands.
News • Jul 11, 2013 14:04 CEST
Arla had many reasons to celebrate after topping not one, but three categories at the global Dairy Innovation Awards, held at the Global Dairy Congress in Switzerland to take home awards for best cheese, best butter or dairy spread and best dairy packaging innovation.