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  <title>Sådan klarer du den virtuelle jobsamtale</title>
  <pubDate>Tue, 12 May 2020 15:43:00 +0200</pubDate>
  <description>Nestlé gik i Norden over til virtuelle jobsamtaler, da Corona satte begrænsninger for den fysiske jobsamtale. Bolette Spottag Eisensee fra Nestlés HR giver her gode råd til, hvordan man både som kandidat og recruiter bedst håndterer den nye slags samtale. Et af nøgleordene er ekstra tid til ansættelsen for at finde den rette kemi. I Nestlé er ansøgernes personlighed en afgørende faktor i jobbet. </description>
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  <title>A journey from Nestlé Syria to Nestlé Nordics</title>
  <pubDate>Tue, 14 Mar 2017 13:11:00 +0100</pubDate>
  <description>My name is Assma Tellawi and I used to have an ordinary life. I was living in Damascus with my husband and two children, in our own house, and was working in Nestlé Syria as a Consumer Services Manager. But, with the war in Syria, everything changed and we eventually had to leave country. Here is my story.</description>
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  <title>A deep dive into sales and marketing at Nestlé</title>
  <pubDate>Thu, 17 Nov 2016 14:03:13 +0100</pubDate>
  <description>“Are you more into sales or marketing?”

I remember a recruiter once asked me this in an interview. What I answered? “Both!”</description>
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  <title>Team culture at Nestlé</title>
  <pubDate>Wed, 28 Sep 2016 11:41:00 +0200</pubDate>
  <description>​
How is it to work with finance for a global company compared to a smaller firm? Is it challenging? Is it possible to change position and work with different areas? How many KitKats do you eat a day? These are some of the questions I usually get when visiting career fairs. The answers are: I don’t know, yes, yes and no comment. But allow me to elaborate.
</description>
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  <title>​Start as an intern - end up with a fulltime job</title>
  <pubDate>Mon, 29 Aug 2016 12:36:00 +0200</pubDate>
  <description>Mr. Faisal Hirani came from Pakistan to Denmark in 2014 as a merit scholar at CBS. He was selected in the winter of 2014 to join Nestle Infant Nutrition Business Controlling team as an Intern. In this blog he gives valuable advice on how to turn an internship into a real job.</description>
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  <dc:creator>Nestlé</dc:creator>
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  <title>A +30 hire at Nestlé</title>
  <pubDate>Fri, 24 Jun 2016 13:17:57 +0200</pubDate>
  <description>Nestlé is doing a fantastic job with young people. We are committed to doing our part in bringing the best opportunities to young jobseekers on a global scale through our Youth Employment Initiative Project. But Nestlé’s talent pool is of course not limited to people under 30. Here is my story as a +30 employee at Nestlé.</description>
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  <title>There's more to life at Nestlé: Our perfect candidate</title>
  <pubDate>Tue, 31 May 2016 17:20:00 +0200</pubDate>
  <description>What is Nestlé looking for in a candidate? This is the most common question I receive as an HR Recruitment Consultant! Well, the question is very open and broad and can be answered in many different ways. But there are a few things I’m always looking for in a candidate - here I will give you my tips...</description>
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  <title>Nestlé anvender ny tilgang til landbrugsudvikling</title>
  <pubDate>Thu, 13 Sep 2012 09:55:00 +0200</pubDate>
  <description>Hans Jöhr, Corporate Head of Agriculture i Nestlé, er ansvarlig for teknisk og strategisk ledelse af Nestlé’s landbrugsforsyningskæde på verdensplan. Hans Jöhr deler her ud af sine erfaringer med en ny tilgang til landbrugsudvikling.

</description>
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  <title>Dag 7: I Vevey blev vi mødt af en stor skare af begejstrede medarbejdere!</title>
  <pubDate>Wed, 13 Jul 2011 14:31:00 +0200</pubDate>
  <description>Det var en utrolig lettelse pludselig at kunne skimte Genevé søen i det fjerne og samtidig se de første skilte med ”Vevey”. Vid Nestlés hovedkontor,  blev vi mødt af en meget stor skare af begejstrede medarbejdere. Der var bannere, taler og meget stor respekt for vores Nordiske projekt, som man håber vil være en inspiration for alle Nestlé medarbejdere overalt i verden.

</description>
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  <dc:creator>Nestlé</dc:creator>
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  <title>Dag 6: Rolig og flad tur fra Baden Baden til Basel i 32 graders varme</title>
  <pubDate>Mon, 11 Jul 2011 22:30:00 +0200</pubDate>
  <description>Vores næstsidste dag på Tour de Vevey med rolig og flad tur fra Baden Baden til Basel; i alt 186 km i 32 graders varme og for første gang lidt medvind. Efter 30 km kunne vi fejre, at vi nu havde kørt de første 1000 km. </description>
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  <dc:creator>Nestlé</dc:creator>
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  <title>Dag 5: Turens laengste etape</title>
  <pubDate>Mon, 11 Jul 2011 08:42:28 +0200</pubDate>
  <description>Vores femte dag og dermed dagen hvor turens laengste etape skulle 
tilbagelaegges. Alle havde lidt betaenkeligheder overpå gårdagens over 
200 km; hver isaer af os maerker de mange kilometer ligefre ont i 
skuldre, nakke til snurrende fingre for ikke at tale om det vi sitter 
på....</description>
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  <dc:creator>Nestlé</dc:creator>
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  <title>Dag 4: Vi er nået halvvejs til Vevey! </title>
  <pubDate>Sun, 10 Jul 2011 07:29:00 +0200</pubDate>
  <description>Vilken dag vi har haft - det fåes ikke meget bedret med super team spirit masser av energi og en staerk vilje for at genomföre. Laeg dertil 30 grader med sol og en enkel byge, direkte modvind og 3Alpe D´huez 
stigninger da Kassel skulle passeras. </description>
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  <dc:creator>Nestlé</dc:creator>
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  <title>Dag 3: Alle kaempede godt </title>
  <pubDate>Sat, 09 Jul 2011 07:00:00 +0200</pubDate>
  <description>Vi startede ”tourens” 3die dag i let regn og en del spaending om hvordan dagens 165 kilometer ville forlobe, da det var forste gang vi skulle ud i det vi i Danmark kalder bjerge og som vore Nordiske kolleger nok vil kalde lidt store bakker. </description>
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  <dc:creator>Nestlé</dc:creator>
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  <title>Dag 2: Tour de Vevey - "long day at the office". </title>
  <pubDate>Fri, 08 Jul 2011 07:08:00 +0200</pubDate>
  <description>Tour de Vevey blev en rigtig "long day at the office". Vi var 
först på hotellet lidt for 20.00 efter 201 fantastiske kilometer i det 
nordtyske landskap.Sol och lett motvind hele vejen og en super stemning 
i hele gruppen. </description>
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  <dc:creator>Nestlé</dc:creator>
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  <title>Dag 1: Så gik starten paa Tour de Vevey - 1.300 km</title>
  <pubDate>Wed, 06 Jul 2011 08:00:00 +0200</pubDate>
  <description>Så gik starten endelig til vor længe planlagte Tour de Vevey og de 1.300 km, som vi skal tilbagelægge frem til næste tirsdag aften. Og hvilken start… Flot fremmøde af alle vore kolleger på Amerikakaj kl. 8 med ønske om ”god tur” (tak for det)  og herefter af sted i helt fantastisk cykelvejr igennem det danske landskab til Rødby. </description>
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  <dc:creator>Nestlé</dc:creator>
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  <title>First post</title>
  <pubDate>Mon, 27 Jun 2011 21:52:00 +0200</pubDate>
  <description>This is the first blog post and is only a test. We will start blogging on the 7th of June.</description>
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  <dc:creator>Nestlé</dc:creator>
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