Every November, the Grand Hôtel and the Veranda restaurant welcome all those who love black soup, roast goose and apple charlotte. As tradition goes, we move Skåne and the classic St. Martin’s Day feast, known as Mårtengås, to the capital for a short but sublime period.
With autumn coming, it’s time to enjoy the fruits of the sea at the Veranda restaurant. From Wednesday, September 17 to Sunday, October 9, we will be serving a shellfish buffet at the Grand Hôtel, treating our guests to the finest the sea has to offer, along with accompaniments that enhance both taste and enjoyment.
On August 26 Stockholm is welcoming back one of its most loved dining destinations with the reopening of the iconic waterfront Veranda Restaurant, following an extensive renovation period that started at the beginning of the year.