News • Oct 24, 2017 07:32 GMT
For the 30th year in a row, the influential travel and lifestyle magazine Condé Nast Traveler asked its readers to rank the best hotels in the world. Among the 130 hotels in 40 countries to win a place on the list, the Grand Hôtel was the only hotel in Sweden to make the cut.
News • Oct 11, 2017 12:46 GMT
The Nordic sommelier championship wrapped up late last night, awarding Fredrik Lindfors yet another championship title. Fredrik, who is Head Sommelier at the Grand Hôtel in Stockholm, is already a two-time winner of the Swedish sommelier championship. He also won the Vana Tallinn Grand Prix earlier this autumn.
News • Jul 03, 2017 13:01 GMT
Grand Hôtel further strengthen the service during the summer months with the possibility for hotel guests to get to nearby places using a golf car.
News • Apr 04, 2017 07:44 GMT
For the second year in a row, Grand Hôtel’s head sommelier won the Swedish Championship in sommelierie, which took place at Berns Salonger in Stockholm on Sunday.
News • Sep 07, 2016 09:00 GMT
The Grand Hôtel’s annual shellfish weeks at the Veranda restaurant are eagerly awaited by many. In order to meet the demand for this celebrated shellfish buffet, the hotel is now introducing a shellfish platter at the Cadier Bar.
News • Jun 22, 2016 07:08 GMT
The Grand Hôtel has been awarded three stars by the international publication World of Fine Wine and its new wine guide – World’s Best Wine List 2016. Furthermore, the Grand Hôtel has been honoured with the distinction “Europe’s Best Hotel Wine List.”
News • Jun 16, 2016 09:00 GMT
Grand Hôtel is putting on its summer attire and paying tribute to the Swedish Midsummer with three sittings at the Veranda restaurant. Guests can enjoy a classic midsummer smörgåsbord with all imaginable dishes and trimmings, while enjoying a beautiful view of the Stockholm waterfront.
News • May 11, 2016 07:00 GMT
It’s finally time for the Grand Hôtel’s summer terrace to set up the parasols and open up for the season. With a fantastic location right on the Stockholm waterfront, the Terrace offers refreshing drinks, a well-composed menu and great mood music.
News • Mar 22, 2016 14:13 GMT
Grand Hôtel opens the door to spring with its popular Easter buffet. At the end of March, the buffet at the Veranda restaurant will be brimming with Easter delicacies such as poached eggs, elderberry-gravlax, braised fillet of veal and, of course, the Grand Hôtel’s very own house-marinated herring. All enjoyed with fantastic views of the Stockholm waterfront and the Royal Palace.
News • Jan 21, 2016 06:36 GMT
The Grand Hôtel is replacing the fitness machines in the popular Grand Hôtel Nordic Spa & Fitness for state-of-the-art, eco-friendly products from the ARTIS® Renew from Technogym. The machines harness the energy generated by the user’s workout and returns it to power the machine, while channelling any surplus energy to the general electricity grid.
News • Jan 12, 2016 06:41 GMT
January 16 marks the first of our annual themed menu weeks at the Veranda restaurant. As in previous years, first up is the Västerbotten buffet, offering a host of traditional dishes and accoutrements from the region.
News • Nov 26, 2015 08:15 GMT
The Grand Hôtel’s wonderful Christmas smorgasbord is a much appreciated tradition. For the entire month of December the Veranda restaurant will be serving a sumptuous Christmas smorgasbord complete with all the dishes that belong to a real Swedish Christmas.
News • Nov 06, 2015 09:05 GMT
Every year the Grand Hôtel celebrates the seasons and traditional festivities with different themed menus at the Veranda restaurant. In November, it’s time for the traditional Scanian Mårtengås or St. Martin’s day feast, with the Veranda offering a classic three-course goose dinner from November 7-10.
News • Oct 14, 2015 09:00 GMT
The Veranda takes guests back in time to classic French cuisine under the theme Menu Classique. At the Veranda, guests can savour classic French culinary tradition on our Menu Classique, featuring dishes such as Sole Meunière, entrecote carved at the table, and flambéed Crêpes Suzette.