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French Menu Classique checks in at the Veranda

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French Menu Classique checks in at the Veranda

The Veranda takes guests back in time to classic French cuisine under the theme Menu Classique.

At the Veranda, guests can savour classic French culinary tradition on our Menu Classique, featuring dishes such as Sole Meunière, entrecote carved at the table, and flambéed Crêpes Suzette. This themed menu is served from October 16 to October 25.

“This is the fifth time we’re serving our French-inspired Menu Classique. There is great interest in French cuisine among our guests. Regardless of the current culinary trend, classic French dishes are always in demand. Indeed, the atmosphere at the Veranda, with part of the cooking done at the table, draws a lot of restaurant guests,” saysPia Djupmark, CEO, Grand Hôtel.

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Grand Hôtel Stockholm has been home to celebrities, high-profile events and everyday bon-vivants since 1874.

With its beautiful interiors and superb waterfront location at the very heart of Stockholm, the Grand Hôtel has been home to international celebrities, prestigious events and discerning bon-vivants since 1874. The hotel houses the stylish Cadier Bar, Mathias Dahlgren’s award-winning restaurants and the classic Veranda, all offering spectacular views of the Royal Palace and world-class food and drink. The Grand Hôtel also boasts relaxing saunas, steam baths, and refreshing plunge pools at Nordic Spa & Fitness. The Grand Hôtel is owned by FAM AB via The Grand Group.