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Season Opening for 2017 - 2018

News   •   Sep 08, 2017 09:11 GMT

As a tradition in the Estonian hospitality and tourism sector and industry, for the third September in a row, Haaga-Helia Estonia opened the new season on September 6th, with the Haaga-Helia Estonia Autumn Seminar, at the Estonian Business School.

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GM Club #2 Went WOW

News   •   Oct 11, 2017 13:49 GMT

As a response to the request of hotel General Managers, Haaga-Helia Estonia also launched the General Managers Club (GM Club or GMC), where hotel General Managers are able to meet, network, and discuss based on the most acute industry topics .

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Finnish Food Tourism Served Widely by Haaga-Helia

News   •   Oct 09, 2017 09:58 GMT

Within the process run by Haaga-Helia the first food tourism strategy in Finland for 2015-2020 has now evolved into an e-platform accessible for everybody at the address http://hungryforfinland.fi/ruokamatkailun-julkaisu-2017.

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Industry and Education: Haaga-Helia's expertise linking both

News   •   Sep 29, 2017 07:55 GMT

Haaga-Helia Estonia held an international seminar dedicated to the topic of linking the industry and education and the World Tourism Day, 2017 in cooperation with La Fondation Pour La Formation Hoteliere. The event "Best Practice in Promoting and Extending Education/Industry Links in Tourism & Hospitality" was held on 25-26.09 in Tallinn, at the Estonian Business School.

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Luxurious opening of the training season for Haaga-Helia Estonia

News   •   Sep 22, 2017 13:20 GMT

Haaga-Helia opened the training season with two consecutive pieces of training on luxury. With no intent of delving deeper into the ever so glamorous and exciting matter of non-necessity goods and services, the topic was hand-picked during the preparation for the season as something new and challenging ​and having it all clustered into 2 days while delivering was just a coincidence.

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SERVING THE FUTURE AT SAUCE FORUM 2017

News   •   Sep 15, 2017 08:29 GMT

On September 11, 2017, the third annual SAUCE Forum was held in Tartu, Estonia and the leaders and stakeholders of the culinary arts from all over the world were convened in order to discuss "The Next Course: How To Serve The Future" at the Estonian National Museum.

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​Bustling September

News   •   Aug 31, 2017 14:51 GMT

September is a bustle with events and excitement in the Estonian hospitality industry!

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SAUCE 2017 - The Next Course: How To Serve The Future

News   •   Aug 25, 2017 10:33 GMT

The third annual SAUCE Forum will be held in Tartu, Estonia on September 11, 2017, bringing together the leaders and stakeholders of the culinary arts from all over the world, in order to discuss "The Next Course: How To Serve The Future".

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New season kickoff with our traditional Autumn Seminar

News   •   Aug 16, 2017 12:58 GMT

For the Third September in a row, it has already become a tradition that the Estonian hospitality and tourism business people and stakeholders meet their colleagues and other business people at the Haaga-Helia Estonia Autumn Seminar at the Estonian Business School, where Haaga-Helia Estonia introduces the events of the new - 2017/18 study year - season.

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Haaga-Helia's Website Revamped

News   •   Aug 09, 2017 13:57 GMT

Haaga-Helia UAS has got a new website during the summer. The site's layout has been upgraded and the site is fully responsive - meaning it can be used effortlessly with different devices.

Contacts 3 contacts

  • Press Contact
  • Project Assistant
  • Back office assistant (based in Finland)
  • marikka.etoqvehhpcletmduxqncxciabjz@hajyaga-hengtdlia.fi
  • +358 404887387

  • Press Contact
  • Project Coordinator
  • Responsible for Hospitality Insiders Club Estonia
  • svcbenvbrepr.loonduklcrejj@hbwaagadk-helia.foetoi
  • +3725058629

  • Press Contact
  • Project Coordinator
  • Responsible of Haaga-Helia's operations in Estonia
  • ain.hinsberg@haaga-helia.fi
  • +3725064549

About Haaga-Helia Hospitality Compentence Center

Your Partner in Education and Development

Haaga-Helia Hospitality Compentence Center in Estonia

Haaga-Helia recognizes needs and changes in the current and future business environments and has decided to go global. Within this global mission Haaga-Helia is entering Estonian markets in co-operation with Estonian Business School. The main goal in this partnership for Haaga-Helia is to be present in Estonian hospitality know-how and education market and for EBS to service the hospitality sector.

As key operations should be mentioned hospitality business trainings (short courses and seminars), supporting degree programme delivery as well as project-based research and development. Haaga-Helia is also establishing a partnership network, Hospitality Insiders Club, which gathers hospitality managers together and introduces to the latest trends and operational concepts in the business.

Study year 2015-2016 is a pilot period for the above mentioned activities. Operations are located mainly in EBS main building. There are two persons representing Haaga-Helia’s interests in Estonian markets.