News • Nov 23, 2017 09:30 GMT
On November 15th, the Hospitality Insiders Club Estonia event took a trendy take-off at the Tallinn Airport's Zeppelin presentation room, with about a dozen of passengers. The club "think-flight" was welcomed and opened by Piret Mürk-Dubout, Chairman of the Management Board of Tallinn Airport, and Ari Björkqvist, Project Director of Haaga-Helia Baltic Hotel Management School.
News • Nov 08, 2017 13:29 GMT
This year AICR (Amicale Internationale des Sous Directeurs et Chefs de Réception des Grand Hôtels) Estonia held the contest for the Receptionist of the Year at the Uniquestay Hotel Von Stackelberg in Tallinn on November 7th.
News • Nov 03, 2017 07:04 GMT
The first full 2-day short course of the 2017/18 season/study year of Haaga-Helia Hospitality Competence Centre in Estonia was successfully held on the topic of Managerial Accountancy in Hospitality on October 10 and 19 at Kalev Spa Hotel by Terje Kalamees and Vilja Tuisk.
News • Oct 11, 2017 13:49 GMT
As a response to the request of hotel General Managers, Haaga-Helia Estonia also launched the General Managers Club (GM Club or GMC), where hotel General Managers are able to meet, network, and discuss based on the most acute industry topics .
News • Oct 09, 2017 09:58 GMT
Within the process run by Haaga-Helia the first food tourism strategy in Finland for 2015-2020 has now evolved into an e-platform accessible for everybody at the address http://hungryforfinland.fi/ruokamatkailun-julkaisu-2017.
News • Sep 29, 2017 07:55 GMT
Haaga-Helia Estonia held an international seminar dedicated to the topic of linking the industry and education and the World Tourism Day, 2017 in cooperation with La Fondation Pour La Formation Hoteliere. The event "Best Practice in Promoting and Extending Education/Industry Links in Tourism & Hospitality" was held on 25-26.09 in Tallinn, at the Estonian Business School.
News • Sep 22, 2017 13:20 GMT
Haaga-Helia opened the training season with two consecutive pieces of training on luxury. With no intent of delving deeper into the ever so glamorous and exciting matter of non-necessity goods and services, the topic was hand-picked during the preparation for the season as something new and challenging and having it all clustered into 2 days while delivering was just a coincidence.
News • Sep 15, 2017 08:29 GMT
On September 11, 2017, the third annual SAUCE Forum was held in Tartu, Estonia and the leaders and stakeholders of the culinary arts from all over the world were convened in order to discuss "The Next Course: How To Serve The Future" at the Estonian National Museum.
News • Sep 08, 2017 09:11 GMT
As a tradition in the Estonian hospitality and tourism sector and industry, for the third September in a row, Haaga-Helia Estonia opened the new season on September 6th, with the Haaga-Helia Estonia Autumn Seminar, at the Estonian Business School.
News • Aug 25, 2017 10:33 GMT
The third annual SAUCE Forum will be held in Tartu, Estonia on September 11, 2017, bringing together the leaders and stakeholders of the culinary arts from all over the world, in order to discuss "The Next Course: How To Serve The Future".
News • Aug 16, 2017 12:58 GMT
For the Third September in a row, it has already become a tradition that the Estonian hospitality and tourism business people and stakeholders meet their colleagues and other business people at the Haaga-Helia Estonia Autumn Seminar at the Estonian Business School, where Haaga-Helia Estonia introduces the events of the new - 2017/18 study year - season.
News • Jun 29, 2017 09:41 GMT
Courses to be opened in September - January: on Luxury Hospitality Management, Social Media Applications in Hospitality, Accountancy Management in Hospitality, Time Management in Hospitality, Communication Management in Hospitality, Team Leader in Hospitality, Future Trends in Social Media, Project Management in Hospitality, Introduction to Aviation Business.
News • Jun 15, 2017 07:21 GMT
Haaga-Helia Hospitality Competence Centre in Estonia has by now finalized compiling the initial course plan for the next study year autumm 2017 and spring 2018.