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Finnish food tourism and BOSS food tourism project in Estonia presented to Baltic Sea Region stakeholders

Ain Hinsberg and Varri Väli presented the Finnish food tourism and BOSS food tourism project in Estonia presented to the Baltic Sea Region food and tourism stakeholders at the seminar convened by the Estonian Ministry of Agriculture on July 23-24 at Olustvere, Estonia.

Estonian, Latvian and German food and tourism stakeholders were discussing the future possibilities for integrated food tourism development in the Baltic Sea Region keeping in mind two key issues – the Baltic Sea Region food identity or brand is needed and the activities would be feasible to implement by using various EU/EC project funding.

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  • Education

Categories

  • development
  • finland
  • baltic
  • tourism
  • food
  • hospitality
  • borders
  • germany
  • estonia

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