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Britt-Marie Stegs, founder of #ethicalmeat and Hälsingestintan receives international entrepreneurial award

Press Releases   •   Nov 08, 2016 13:24 GMT

Britt-Marie who has shifted paradigms on the swedish meat market with her mobile abattoirs and ethical beef production, is now ready to take on the international market. She is (together with Isabella Löwengrip and Pingis Hadenius, Lowengrip Care & Color) Swedens awardee in this years IWEC Foundation Awards.

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​Macello mobile e tracciabilità in Francia

Press Releases   •   Sep 21, 2016 06:00 GMT

L’azienda svedese Hälsingestintan contribuirà a migliorare il benessere degli animali e la qualità della carne in Francia. Franck Ribière, produttore e sceneggiatore del documentario Steak (R)evolution, porterà in Francia il concept di Hälsingestintan.

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​Mobile Schlachterei und Rückverfolgbarkeit nach Frankreich

Press Releases   •   Sep 21, 2016 06:00 GMT

Das schwedische Unternehmen Hälsingestintan wird jetzt helfen, die Tierpflege und die Fleischqualität in Frankreich zu verbessern. Franck Ribière, Produzent und Drehbuchautor des Dokumentarfilms „Steak Revolution – Zurück zum natürlichen Genuss“ bringt das Konzept von Hälsingestintan nach Frankreich.

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​Les abattoirs mobiles et leur traçabilité arrivent en France

Press Releases   •   Sep 21, 2016 06:00 GMT

C’est désormais en France que l’entreprise suédoise Hälsingestintan va œuvrer à l’amélioration du bien-être animal et de la qualité de la viande. Franck Ribière, producteur et scénariste du documentaire Steak (R)évolution, importe en France le concept de Hälsingestintan.

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​Mobile abattoir and digital traceability to France

Press Releases   •   Sep 21, 2016 06:00 GMT

Swedish company Hälsingestintan is set to help improve animal welfare and meat quality in France. Franck Ribière, the producer and screenwriter behind the documentary Steak (R)evolution, is taking the Hälsingestintan concept to France.

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​Matadero móvil y trazabilidad para Francia

Press Releases   •   Sep 21, 2016 06:00 GMT

La empresa sueca Hälsingestintan se ha propuesto mejorar el bienestar animal y la calidad de la carne en Francia. Franck Ribière, productor y guionista del documental "Stek (R)evolution" ("La (r)evolución del bistec"), introduce ahora en Francia el concepto de Hälsingestintan.

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About Hälsingestintan

The Mobile Abattoir

We are passionate about providing ethical meat to our consumers. We are dedicated to good animal welfare and high quality meat. Therefore, we have launched Europe’s first mobile abattoir. A rolling, stress-free abattoir that actually goes to the farm. This eliminates unnecessary transportation for the animal.

Address

  • Hälsingestintan
  • Stenegård 6
  • 820 40 Järvsö
  • Sweden

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