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Press Releases View all 8 hits

Celebrate at The House

Celebrate at The House

Press Releases   •   Nov 03, 2011 09:04 GMT

Do something a little special this holiday season. Book a getaway at our House and enjoy a chilled bottle of champagne on arrival, a limited edition oppositehouse vol 1 CD and a round trip Maserati transfer. Rates from RMB 2,350 for a Studio 45.

Go EAST for a Festive Feast

Go EAST for a Festive Feast

Press Releases   •   Nov 03, 2011 09:02 GMT

(Hong Kong, 19 October, 2011) Make this a memorable festive season. Celebrate at our vibrant dining space at Feast (Food by EAST) where international Christmas and New Year favourites have received the Feast touch, in accordance with our mantra “simple things, done well”.

Wet Market Culinary Journey @ The Upper House Hong Kong

Wet Market Culinary Journey @ The Upper House Hong Kong

Press Releases   •   Nov 03, 2011 06:23 GMT

The Upper House, a small luxury hotel in Hong Kong above Pacific Place in Admiralty, launches a Culinary Journey package to enjoy an individual wet market journey with chef from one star Michelin restaurant Café Gray Deluxe, follow by a wine-pairing dinner and staying at 1,230 sq ft harbour view Upper Suite.

Cathay Pacific Launches New In Flight Menus Featuring Dishes From Swire Hotels

Cathay Pacific Launches New In Flight Menus Featuring Dishes From Swire Hotels

Press Releases   •   Oct 27, 2011 06:48 GMT

Cathay Pacific Airways has joined together with Swire Hotels to launch an exciting new inflight menu promotion for passengers travelling in First and Business Class. Starting from November, a selection of the delectable dishes found on the menus at Swire Hotels restaurants in Hong Kong and Beijing will be made available onboard selected Cathay Pacific flights departing from Hong Kong.

Blog posts 1 hit

Profile: Chef Sommelier Yvonne Cheung on Wines and Clay Modelling

Profile: Chef Sommelier Yvonne Cheung on Wines and Clay Modelling

Blog posts   •   Nov 03, 2011 06:36 GMT

While Bertwin, assistant to chef Gray Kunz and chef Sum does photography in his free time, our chef sommelier Yvonne, does clay modelling if she isn't eating, drinking and having fun all round.

Contacts 4 hits

  • Press Contact
  • PR Manager
  • EAST Hong Kong
  • frskancrcelssmsfakaf@shawicfrefihoejtekylscn.czoomsh

  • Press Contact
  • PR Manager
  • The Upper House
  • miafchrxeliilepmlacru@mrswtoirqkehgwotrfelcys.cpcomimdb

  • Press Contact
  • Assistant Communications Manager
  • The Opposite House
  • elfmaihhnezayupg@sihwiwqrelvhosbteuklsot.ctnomkt

  • Social Media Manager
  • Swire Hotels
  • juiolijnanulalhkohlh@sjuwilcrehbhoxptegvlsup.ctmomum