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Baking Ingredients Market in China

Press Release   •   Jan 04, 2017 12:43 IST

Market Reports on China presents the report, on “Baking Ingredients (Bakery & Cereals) Market in China - Outlook to 2020: Market Size, Growth and Forecast Analytics”. The research handbook acts as an essential tool for companies active or planning to venture in to China's Baking Ingredients (Bakery & Cereals) market.

Summary

Baking Ingredients constitute individual ingredients or combinations of ingredients designed for baking. E.g.: baking fruits, marzipan, baking yeast, icing etc. Also, includes cooking chocolate.

Baking Ingredients (Bakery & Cereals) Market in China - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Baking Ingredients market of China. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Baking Ingredients and its variants Baking Chocolate Chips & Morsels, Baking Powder/Soda, Cake Decorations & Icing, Cocoa-Baking, Corn & Potato Starch, Desiccated Coconut, Dry Yeast, Fruit Pectins and Glazed Fruit, Non-Chocolate Baking Chips and Other Baking Ingredients.

Sales Values in the handbook are depicted in USD ($) and local currency of China and Volumes are represented in M Kilograms.

Furthermore, the research handbook details out Sales Value for top brands for the year 2012 to 2015 and overall market sales by Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Department Stores, Dollar Stores, Variety Store, Cash & Carries and Warehouse clubs, eRetailers, Food & Drinks specialists, Drug stores & Pharmacies, Health & Beauty Stores, Other general retailers and others) where ever applicable.

The research handbook acts as an essential tool for companies active or planning to venture in to China's Baking Ingredients (Bakery & Cereals) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.

Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.

This is an on-demand research handbook and will be delivered within 2 working days (excluding weekends) of the purchase.

Key Findings

- Overall Baking Ingredients (Bakery & Cereals) market value and volume analytics with growth analysis from 2011 to 2020.

- Sales Value and Volume analytics for variants of Baking Ingredients; Baking Chocolate Chips & Morsels, Baking Powder/Soda, Cake Decorations & Icing, Cocoa-Baking, Corn & Potato Starch, Desiccated Coconut, Dry Yeast, Fruit Pectins and Glazed Fruit, Non-Chocolate Baking Chips and Other Baking Ingredients

- Value terms for the top brands.

- Distribution channel sales analytics from 2012-2015.

Synopsis

Baking Ingredients (Bakery & Cereals) Market in China - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Baking Ingredients market of China. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Baking Ingredients and its variants Baking Chocolate Chips & Morsels, Baking Powder/Soda, Cake Decorations & Icing, Cocoa-Baking, Corn & Potato Starch, Desiccated Coconut, Dry Yeast, Fruit Pectins and Glazed Fruit, Non-Chocolate Baking Chips and Other Baking Ingredients. The research handbook also provides analytics on Sales by Brands and by Distribution Channel.

Reasons To Buy

- Get access to authoritative and granular data on the Baking Ingredients (Bakery & Cereals) market and fill in the gaps in understanding of trends and the components of change behind them.

- Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.

- Analyze the components of change in the market by looking at historic and future growth patterns.

- Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.

Table of Contents

1 Introduction

1.1 What is this Report About?

1.2 Definitions

1.2.1 This report provides 2015 actual sales; while forecasts are provided for 2016 – 2020

1.2.2 Category Definitions

1.2.3 Distribution Channel Definitions

1.2.4 Volume Units and Aggregations

1.2.5 CAGR Definition and Calculation

1.2.6 Graphical representation of Brands

2 China Baking Ingredients Market Analysis, 2010–20

2.1 Baking Ingredients Value Analysis, 2010–20

2.1.1 Baking Ingredients Market by Value, 2010–20

2.1.2 Baking Ingredients Market Value by Segments, 2010–20

2.2 Baking Ingredients Volume Analysis, 2010–20

2.2.1 Baking Ingredients Market by Volume, 2010–20

2.2.2 Baking Ingredients Market Volume by Segments, 2010–20

3 China Baking Ingredients Market Analysis, by Segments 2010–20

3.1 Baking Chocolate Chips & Morsels Analysis, 2010–20

3.1.1 Baking Chocolate Chips & Morsels Market by Value, 2010–20

3.1.2 Baking Chocolate Chips & Morsels Market by Volume, 2010–20

3.2 Baking Powder/Soda Analysis, 2010–20

3.2.1 Baking Powder/Soda Market by Value, 2010–20

3.2.2 Baking Powder/Soda Market by Volume, 2010–20

Related Reports:Chinese Food and Beverages Market

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