Jan 19 2016 Mumbai, India: Bharat Book Bureau has announced the addition of the “Cheese manufacturing industry in the US – analysis by variety, production, consumption, cost and competition” report to their offering. It will serve as a high-quality and useful reference for those interested in entering the market, or making an investment, or launching a new product / service.
Cheese manufacturing industry in the US includes three types of establishments: (1) those that manufacture nonalcoholic beverages; (2) those that manufacture alcoholic beverages through the fermentation process; and (3) those that produce distilled alcoholic beverages.
Cheese production value in the US grew at a CAGR of 5.5% between 2010 and 2015. The growth is expected to decelerate during the period 2015 to 2020 with expected CAGR of 4.1%. The production growth trend is in line with the domestic demand which grew at a CAGR of 5.3% between 2010 and 2015. The US is a net exporter of cheese and the share of exports in total production value has increased from 1.9% in 2010 to 3.6% in 2015.
Key topics covered in the report:
- Current state of the industry and outlook with market forecasts
- Key heads for cost and expenditure
- Competitive landscape
- Porter’s five forces model
- Relevant macroeconomic indicators
- Benefits of this report:
This Market Quest Report aims to package all the key aspects from which the industry / market can be looked at, covering the current scenarios and the forecasts / outlook. All forecasts are calculated using statistical methods that take into account the most relevant factors impacting the growth of the market / industry. It will serve as a high-quality and useful reference for those interested in entering the market, or making an investment, or launching a new product / service.
INDUSTRY DEFINITION, STRUCTURE & CHARACTERISTICS
INDUSTRY OVERVIEW & INSIGHTS
Size, growth and outlook
>>Production and consumption
>>Foreign trade (Import-Export)
Key trends, growth drivers & challenges
COSTS AND EXPENDITURES
Typical industry cost structure
Gross profit and cost as % of sales
Movement of raw material prices
Movement of labor costs
>>Production workers' wages
>>Average annual pay
>>Temporary staff and leased employee expenses
Movement of marketing and IT expenditure
>>Communication services expenditure
>>IT (hardware, software, and services) expenditure
>>Cost of data processing and other purchased computer services
>>Capital expenditure (building, machinery and equipment)
Number of firms and establishments
Geographic concentration of establishments
Key players & their market positions
Brief player profiles
>>Products & services
>>Key financial indicators & operating metrics
PORTER'S FIVE FORCES MODEL
KEY MARKET RATIOS AND INDICATORS
% share of value added by industry in GDP
% share of value added by industry in the value added by the sector
Producer price index
Consumer price index
Consumer confidence index
Employees per establishment
Revenue per employee
For more information kindly visit : https://www.bharatbook.com/food-market-research-reports-744181/cheese-manufacturing-industry-us.html
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