Bharat Book

Colombian Foodservice: The Future of Foodservice in Colombia to 2017

Press Release   •   Jun 07, 2013 16:52 IST

June 07 ,2013 : Bharat Book Bureau presents the new report, on 'Colombian Foodservice: The Future of Foodservice in Colombia to 2017' This report is the result of Canadean’s extensive market research covering the Colombian foodservice industry. It provides data analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Colombia’s business environment and landscape.
What makes this report unique and essential to read?
Colombian Foodservice: The Future of Foodservice in Colombia to 2017” provides a top-level overview and detailed market and channel data-insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Colombian foodservice value chain, and for new companies considering entering the market.

Key Features and Benefits

This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Colombian foodservice market.
This report provides details on the number of outlets, transactions, average prices, foodservice sales, sales per outlet, and transactions per outlet per week, across nearly 50 sub-channels.
This report provides highly granular future forecasts and historic market data to aid market and strategic planning.

Table of contents:

1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2012 actual sales, while forecasts are provided for 2013– 2017
1.3 Key Foodservice Definitions
1.4 Profit Sector Definitions
1.5 Cost Sector Definitions
2 Summary Methodology
2.1 Overview
2.2 The triangulated market sizing method
2.2.1 Existing internal resources:
2.2.2 Extensive Research:
2.2.3 Market modeling:
2.2.4 Data finalization:
2.3 Quality control and standardized processes
3 Colombian Foodservice – Market Attractiveness
3.1 Colombian Foodservice Market Size
3.2 Colombian Foodservice market forecasts
4 Colombian Foodservice – Market Dynamics and Structure
4.1 Profit sector analysis
4.1.1 Channel share analysis
4.1.2 Profit sector structure: outlets
4.1.3 Profit Sector Demand: Transactions
4.2 Cost sector analysis
4.2.1 Channel share analysis
4.2.2 Cost sector structure: outlets
4.2.3 Cost Sector Demand: Transactions
5 Colombian Foodservice – Profit Sector Analysis
5.1 Profit Sector Analysis: Accommodation
5.1.1 Channel Trend Analysis
5.1.2 Channel size and forecasts
5.1.3 Key channel indicators
5.2 Profit Sector Analysis: Leisure
5.2.1 Channel trend analysis
5.2.2 Channel size and forecasts
5.2.3 Key channel indicators
5.3 Profit Sector Analysis: Pubs, Clubs and Bars
5.3.1 Channel trend analysis
5.3.2 Channel size and forecasts
5.3.3 Key channel indicators
5.4 Profit Sector Analysis: Restaurants
5.4.1 Channel trend analysis
5.4.2 Channel size and forecasts
5.4.3 Key channel Indicators
5.5 Profit Sector Analysis: Retail
5.5.1 Channel trend analysis
5.5.2 Channel Size and Forecasts
5.5.3 Key channel indicators
5.6 Profit Sector Analysis: Travel
5.6.1 Channel trend analysis
5.6.2 Channel size and forecasts
5.6.3 Key channel indicators
5.7 Profit Sector Analysis: Workplace
5.7.1 Channel trend analysis
5.7.2 Channel size and forecasts
5.7.3 Key channel indicators
6 Colombian Foodservice – Cost Sector Analysis
6.1 Cost Sector Analysis: Education
6.1.1 Channel trend analysis
6.1.2 Channel size and forecasts
6.1.3 Trend analysis: key channel indicators
6.2 Cost Sector Analysis: Healthcare
6.2.1 Channel trend analysis
6.2.2 Channel size and forecasts
6.2.3 Trend analysis: key channel indicators
6.3 Cost Sector Analysis: Military and Civil Defense
6.3.1 Channel trend analysis
6.3.2 Channel size and forecasts
6.3.3 Trend analysis: key channel indicators
6.4 Cost Sector Analysis: Welfare and Services
6.4.1 Channel trend analysis
6.4.2 Channel size and forecasts
6.4.3 Trend analysis: key channel indicators
7 Appendix
7.1 About Canadean
7.2 Disclaimer

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