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Foods and Beverages Report on Active, Controlled, and Intelligent Packaging Industry

Press Release   •   Dec 29, 2015 13:53 IST

Dec 29 2015 Mumbai, India: announces a report on “ Foods and Beverages Report on Active, Controlled, and Intelligent Packaging Industry ”. The food and beverage industry is benefiting from various packaging technologies. Applications of these technologies are discussed in the report.

Global packaging market will increase from $43.3 billion in 2015 to nearly $48.3 billion by 2020 at a compound annual growth rate (CAGR) of 2.2% through 2020.

This report provides:

-An overview of the global market for active, controlled, and intelligent packaging for the food and beverage industry.

-Analyses of global market trends, with data from 2014, estimates for 2015, and projections of compound annual growth rates (CAGRs) through 2020.

-Examination of intelligent packaging from the perspective of commercial product development (for specific industry stakeholders) and technology innovation (affecting many packaging companies through the development and refinement of new advanced packaging materials and packaging techniques).

-Discussion of product categorizations, individual product definitions and performance metrics, and costs and benefits associated with various packaging products.

-A look at regulatory aspects impacting the industry, patent details, and market share information for packaging types.

-Profiles of major players in the industry.


Growing consumer requirements for fresh food and packaged consumables with a long shelf life, along with lifestyle changes that demand ready-to-eat and easy-to-cook food are promoting the growth of the food and beverage packaging industry. The objective behind conducting this study is to provide an overview of the current and future global market for food and beverage packaging.

This report explores current and future strategies within the packaging technologies market, which include active, intelligent, controlled and advanced packaging. The inventiveness, demands and obstacles within the market are discussed in this report. The classification, comparison and usage of these types of packaging methods are also discussed.

The food and beverage industry is benefiting from various packaging technologies. Applications of these technologies are discussed in the report. A detailed analysis of the industry structure of the food and beverage packaging industry has been conducted. Market revenues are broken down by region and are estimated for the five-year period from 2015 through 2020. The report also covers significant patents and the activity within each segment.


Packaging technologies improve the sustainability and reliability of products and aid in managing their inventory. Packaging technologies also protect food and beverages from outside influences, such as harmful ultraviolet (UV) rays and oxidation, and can help keep products fresh and aesthetically attractive. The flexibility offered by packaging technologies help in product storage, transportation and shipment. Extensive research in the field of packaging technologies has revealed the benefits of their use in the food and beverage market. Modern industries have now begun to explore the advantages of packaging technologies in their production and processes. This has led to a steady market for them.

Spending on research and development, along with increasing competition and new technologies are providing new direction to this industry. The advancements, new product launches and changing lifestyles have driven market growth. This study looks at the systems affected by these factors.

Acquisition strategies and collaborations by companies are also covered in this report. This study also discusses the strength and weaknesses of each type/technology in light of the upcoming technologies, growing competition and changing customer needs.


This study examines the need for advanced food packaging for better and controlled food protection related to freshness, quality, environmental impact, theft and other issues. The study offers interesting insights for those in the food and beverage industry, the related packaging industry, organized retailers and other market players.


The scope of this study includes packaging technologies comprising active, controlled, intelligent packaging along with advanced packaging components. This report analyzes and assesses the application of packaging in the food and beverage markets. It also evaluates packaging subcategories, regulatory aspects, patents, and market drivers and challenges. The report analyzes each market and its application, market projections and market shares.

In this report, North America consists of the United States and Canada, whereas the emerging markets cover India, Japan, China, Singapore, Taiwan, Korea, Brazil, Africa, Australia and New Zealand. The report also covers the European markets.


Both primary and secondary research methodologies were used in preparing this study. BCC Research conducted a comprehensive literature search, which included technical newsletters and journals and many other sources. Data were collected through interviews and correspondence with packaging technology technical experts and manufacturers. Projections were based on estimates such as the current number of end users, potential end users, mergers and acquisitions, and market trends.


Many companies were surveyed to obtain data for this study. Included were manufacturers and end users of packaging technology. Data were gathered from various industry sources. BCC Research spoke with officials within the industry, consulted newsletters, company literature, product literature and a host of technical articles, journals, indexes and abstracts. Exhaustive investigations of databases by key terminology were completed. In addition, data were compiled from current financial, trade and government sources.

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