Bharat Book Bureau Provides the Trending Market Research Report on 2018-2023 Global and Regional Flavor Enhancers Industry Production, Sales and Consumption Status and Prospects Professional Market Research Report under Food & Beverages category. The report provides information on industry overview, market size, latest developments, industry trends, Key players, global presence, and their future prospects.
This Research projects that the Flavor Enhancers Market size will grow from USD 5.82 Billion in 2017 to USD 8.35 Billion by 2023, at an estimated CAGR of 6.2%. The base year considered for the study is 2017, and the market size is projected from 2018 to 2023.
The global flavor enhancers market witnessed steady growth in the last few years. Increasing demand for convenience food & beverage products and rise in consumption of monosodium glutamate are the major driving factors of this market. The flavor enhancers market, by type, is segmented into acidulants, glutamates, hydrolyzed vegetable protein, yeast extracts, and others (sweetness enhancers and nucleotides). Glutamates are largely used as flavor enhancers to enhance the umami taste in foods. Monosodium glutamate (MSG) is the most widely used glutamate in meat products and savory foods. The market was followed by acidulants in terms of market size in 2017. By form, the market has been segmented on the basis of powder and liquid & semi-liquid. Powdered flavor enhancers are most widely used by manufacturers, since these enhancers are easier to handle; hence, flavor enhancers in the powdered form account for the largest share in the market. Flavor enhancers enhance the original taste and aroma of food, without imparting a characteristic taste or aroma of its own.
By Market Players:
Cargill , Tate & Lyle PLC , Associated British Foods PLC , Corbion N.V. , Sensient Technologies Corporation , Novozymes A/S , E.I. Dupont De Nemours and Company , Angel Yeast Co., Ltd , Innova Flavors , Savoury Systems International, Inc. , Senomyx, Inc. , Ajinomoto Co, Inc.
Acidulants , Glutamates , Hydrolyzed Vegetable Proteins , Yeast Extracts , Other Types
Powder , Liquid & Semi-Liquid,
Processed & Convenience Foods , Beverages , Meat & Fish Products , Other Applications,
Natural Flavor Enhancers , Synthetic Flavor Enhancers,
The prime objective of this report is to help the user understand the market in terms of its definition, segmentation, market potential, influential trends, and the challenges that the market is facing. Deep researches and analysis were done during the preparation of the report. The readers will find this report very helpful in understanding the market in depth. The data and the information regarding the market are taken from reliable sources such as websites, annual reports of the companies, journals, and others and were checked and validated by the industry experts. The facts and data are represented in the report using diagrams, graphs, pie charts, and other pictorial representations. This enhances the visual representation and also helps in understanding the facts much better.
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