MRD

Global Baking Ingredients Market is expected to grow at a CAGR between 4.5% and 5.0% over the forecast period from 2016 to 2022

Press Release   •   Feb 01, 2017 17:20 IST

Infinium Global Research has recently has added a new report on global baking ingredients market. The baking ingredients market is segmented on the basis of type, application, health benefits and region.

Segments Covered:

The segmentation on the basis of type covers vitamins , proteins and amino acids, minerals, prebiotics and dietary fiber, carotenoids ,omega 3 and 6 fatty acids , essential oils soy protein and others. On the basis of application the market is segmented as nutrition, bone, health heart,health weight management, gut health ,cancer, immunity and others. Furthermore, on the basis of health benefits the baking ingredients market is segmented as nutrition, bone health, heart health, weight management, gut health, cancer, immunity and others.

Global baking ingredients market is expected to grow at a CAGR between 4.5% and 5.0% over the forecast period from 2016 to 2022. The growing number of people shifting from traditional convenience foods to nutritive convenience foods and several other functional foods is providing a strong foundation for players in this market. The global baking ingredients market is expected to be primarily driven by factors such as increasing cases of chronic diseases, growing health awareness among consumers and rise in demand for fortified food & beverage products. However, the growth in global baking ingredients market is likely to be hampered by factors such as food safety concerns & regulations and vulnerability to seasonal changes. The market has been forecast based on constant currency rates. Prices of functional food ingredients vary in each region and are a result of the demand-supply scenario in the region.

Geographic Coverage and Analysis:

Among the geographies Europe is expected to be the largest market for baking ingredients market over the forecast period from 2016 to 2022. Furthermore, among the application ,nutrition segment is expected to grow at the highest CAGR over the forecast period from 2016 to 2022 .The report provides the size of the functional food ingredients market in 2016 and the forecast for the next nine years up to 2022.

Browse full report@https://www.infiniumglobalresearch.com/reports/global-baking-ingredients-market

Report Highlights:

The report provides deep insights on demand forecasts, market trends and micro and macro indicators. In addition, this report provides insights on the factors that are driving and restraining the demand globally as well as regionally. Moreover, IGR-GROWTH MATRIX analysis given in the report brings an insight on the investment areas that existing or new market players can consider.

The report provides insights into the market using analytical tools such as porter’s five forces analysis and value chain analysis of baking ingredients market. Moreover, the study highlights current market trends and provides forecast from 2016 to 2022. We also have highlighted future trends in the baking ingredients market that will impact the demand during the forecast period. The IGR-Growth Matrix analysis provided in this report highlights key investing markets in the world. Moreover, the competitive analysis given in each regional market brings an insight on the market share of the leading players. Additionally, the analysis highlights rise and fall in the market shares of the key players in the market. This report will help manufacturers, suppliers and distributors to understand the present and future trends in this market and formulate their strategies accordingly.

Buy now this report@https://www.infiniumglobalresearch.com/reports/global-baking-ingredients-market

Companies Profiles:

Archer Daniels Midland Company

Cargill

Incorporated

Archer Daniels Midland Company

Associated British Foods PLC

I. Du Pont De Nemours and Company

Kerry Group PLC

Koninklijke Dsm N.V.

BASF SE

Ingredion Incorporated

Arla Foods .

Table of Contents

1. Report Overview

1.1 Report Description

1.2 Research Methods

1.3 Research Approaches

2. Executive Summary

3. Baking Ingredients Market Overview

3.1 Introduction

3.2 Market Dynamics

3.3 Drivers

3.4 Restraints

3.5 Opportunities

3.6 Challenges

3.7 Porter’s Five Forces Analysis

3.8 IGR – Growth Matrix Analysis

3.9 Competitive Landscape in Global Baking Ingredients Market

4. Global Baking Ingredients Market by type

4.1 Introduction

4.2 Vitamins

4.3 Proteins and Amino Acids

4.4 Minerals

4.5 Prebiotics and Dietary Fibre

4.6 Carotenoids

4.7 Omega 3 and 6 fatty acids

4.8 Essential Oils

4.9 Soy Protein

4.10 Others

5. Global Baking Ingredients Market by Application

5.1 Introduction

5.2 Nutrition

5.3 Bone Health

5.4 Heart Health

5.5 Weight Management

5.6 Gut Health

5.7 Cancer

5.8 Immunity

5.9 Others

6. Global Baking Ingredients Market by Health Benefits

6.1 Introduction

6.2 Nutrition

6.3 Bone Health

6.4 Heart Health

6.5 Weight Management

6.6 Gut Health

6.7 Cancer

6.8 Immunity

6.9 Others

7. Global Baking Ingredients Market by Region

7.1 Introduction

7.2 North America

7.2.1 North America Baking Ingredients Market by type

7.2.2 North America Baking Ingredients Market by Application

7.2.3 North America Baking Ingredients Market by Health Benefits

7.3 Europe

7.3.1 Europe Baking Ingredients Market by type

7.3.2 Europe Baking Ingredients Market by Application

7.3.3 Europe Baking Ingredients Market by Health Benefits

7.4 Asia-Pacific

7.4.1 Asia-Pacific Baking Ingredients Market by type

7.4.2 Asia-Pacific Baking Ingredients Market by Application

7.4.3 Asia-Pacific Baking Ingredients Market by Health Benefits

7.5 Latin America

7.5.1 Latin America Baking Ingredients Market by type

7.5.2 Latin America Baking Ingredients Market by Application

7.5.3 Latin America Baking Ingredients Market by Health Benefits

7.6 Rest of the World

7.6.1 Rest of the World Baking Ingredients Market by type

7.5.2 Rest of the World Baking Ingredients Market by Application

7.5.3 Rest of the World Baking Ingredients Market by Health Benefits

8. Company Profiles

8.1 Archer Daniels Midland Company

8.2 Cargill, Incorporated

8.3 Archer Daniels Midland Company

8.4 Associated British Foods PLC

8.5 E. I. Du Pont De Nemours and Company

8.6 Kerry Group PLC

8.7 Koninklijke Dsm N.V.

8.8 BASF SE

8.9 Ingredion Incorporated

8.10 Arla Foods

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