The global dehydrated backpacking and camping food market is anticipated to grow significantly due to rising number of camping enthusiasts. backpacking and camping food is used by trekkers and people who go on camping. The dehydrated meal is designed to provide the energy to the trekkers and campaigners. The companies that manufacture dehydrated backpacking and camping food, pay a special attention to the energy content of the food. With growing work-life stress and growing preference for adventure sports among consumers has increased demand for dehydrated backpacking food. Dehydrated packaged foods such as pasta, noodles and dehydrated meat products, among others have experienced significant growth due to rising number of consumers who prefer trekking and camping in the recent years. Theglobal dehydrated backpacking and camping food marketis expected to be driven by factors such as growing per capita income and booming tourism industry over the forecast period. Home made products i.e. availability of substitutes is the restraining factor in the growth of the market over the forecast period. Moreover, issues pertaining to the contamination of dehydrated food is another factor that is likely to affect the growth of this market over the forecast period.
The dehydrated backpacking and camping food market is expected to reach USD 2xx.x million by the end of 2022, growing at a CAGR between 9.0% and 10.0% over the forecast period of 2016 to 2022. Currently, the global dehydrated backpacking and camping food market features presence of several large and small companies, however there are very few manufacturers that manufacture specialised trekking food for the trekkers. Owing to rapid growth in this industry several large players are anticipated to focus on specialised dehydrated food for trekkers and campaigners.
Dehydrated backpacking and camping food market is broadly classified on the basis of types of meals, and category and region. On the basis of types the dehydrated backpacking and camping food market is segmented as breakfast, lunch and dinner. On the basis of categories the dehydrated backpacking and camping food market is segmented as meat, fish and poultry, pasta, bakery items, dry fruits and nuts, soups and purees, desserts, gluten free and lactose free and others. Currently, pasta and bakery items account for the largest market share while gluten free and lactose free dehydrated foods segment is expected to grow at the highest CAGR over the forecast period.
Geographic Coverage and Analysis:
The report provides regional analysis covering geographies such as North America, Europe, Asia-Pacific, and Rest of the World. Among the regions covered, North America dominated the global dehydrated backpacking and camping food market, while Asia- Pacific is expected to grow at the highest CAGR over the forecast period.
Some of the key players profiled in the report include
§Adventure Food B.V. Netherlands
§Envent Engineering Ltd
§Costco Wholesale Corporation
§LLC (Mountain House)
§Whole Foods Market IP L.P
The report provides deep insights on demand forecasts, market trends and micro and macro indicators. In addition, this report provides insights on the factors that are driving and restraining the demand of dehydrated backpacking and camping food globally as well as regionally. Moreover, IGR-Growth Matrix analysis given in the report brings an insight on the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter’s five forces analysis dehydrated backpacking and camping food. Moreover, the study highlights current market trends and provides forecast from 2016 to 2021. We also have highlighted future trends in the dehydrated backpacking and camping food market that will impact the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight on the market share of the leading players. Additionally, the analysis highlights rise and fall in the market shares of the key players in the market. This report will help manufacturers, suppliers and distributors of the dehydrated backpacking and camping food market to understand the present and future trends in this market and formulate their strategies accordingly.
Table of Content
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
2. Executive Summary
2.1. Global dehydrated food market highlights
2.2. Global dehydrated food market projects
2.3. Global dehydrated market regional growth trends
3. Global Dehydrated backpacking and camping foodmarket: Overview
3.2. Market Dynamics
3.3. Porter’s Five Forces Analysis
3.4. Evolution in Dehydrated backpacking and camping food market
3.5. IGR – Growth Matrix Analysis
3.6. Competitive Landscape in the Dehydrated backpacking and camping food Market
4. Global Dehydrated backpacking and camping food Market Analysis, by type 2014 – 2021
4.2. Main course
5. Global Dehydrated backpacking and camping food Market Analysis, by Categories2014 – 2021
5.1. Meat, Fish and Poultry
5.3. Bakery items
5.4. Dry fruits and nuts
5.5. Soups and purees
5.7. Gluten free and lactose free
6. Global Dehydrated backpacking and camping food Market Analysis, by region 2014 – 2021
6.1. North America
7. Company Profiles
7.1. Katadyn Group
7.2. Adventure Food B.V. Netherlands
7.3. Kraft Foods
7.4. Nestle S.A
7.5. Probar LLC
7.6. Envent Engineering Ltd.
7.7. Costco Wholesale Corporation
7.8. OFD Foods, LLC (Mountain House)
7.9. Whole Foods Market IP, L.P.
7.10. Trader Joe’s
Company profile covers the information of the company on the following grounds
1) Contact info
2) Employee strength
3) Financial Info (If available)
5) Product Info
6) Recent developments
7) Competitors Product Info
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