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Global Dried food for trekking Market is segmented by Type and Categories

Press Release   •   Feb 03, 2017 15:39 IST

The global dried food for trekking is used by trekkers and people who go on camping. The dehydrated meal is designed to provide the energy to the trekkers and campaigners. The companies that manufacture dried food for trekkers, pay a special attention to the energy content of the food. With growing work-life stress and growing preference for adventure sports among consumers has increased demand for dehydrated backpacking food. Dehydrated packaged foods such as pasta, noodles and dehydrated meat products, among others have experienced significant growth due to rising number of consumers who prefer trekking and camping in the recent years. The global dried food for trekking market is expected to be driven by factors such as growing per capita income and booming tourism industry over the forecast period. Home made products i.e. availability of substitutes is the restraining factor in the growth of the market over the forecast period. Moreover, issues pertaining to the contamination of dehydrated food is another factor that is likely to affect the growth of this market over the forecast period.

The Dried food for trekking market is expected to reach USD 2xx.x million by the end of 2022, growing at a CAGR between 9.0% and 10.0% over the forecast period of 2016 to 2022. Currently, the global dried food for trekking market features presence of several large and small companies, however there are very few manufacturers that manufacture specialised trekking food for the trekkers. Owing to rapid growth in this industry several large players are anticipated to focus on specialised dehydrated food for trekkers and campaigners.

Segments Covered:

Dried food for trekking market is broadly classified on the basis of types of meals, and category and region. On the basis of types the dried food for trekking market is segmented as breakfast, lunch and dinner. On the basis of categories the dried food for trekking market is segmented as meat, fish and poultry, pasta, bakery items, dry fruits and nuts, soups and purees, desserts, gluten free and lactose free and others. Currently, pasta and bakery items account for the largest market share while gluten free and lactose free dehydrated foods segment is expected to grow at the highest CAGR over the forecast period.

Geographic Coverage and Analysis:

The report provides regional analysis covering geographies such as North America, Europe, Asia-Pacific, and Rest of the World. Among the regions covered, North America dominated the global Dried food for trekking market, while Asia- Pacific is expected to grow at the highest CAGR over the forecast period.

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Companies Profiled:

Some of the key players profiled in the report include

§Katadyn Group

§Adventure Food B.V. Netherlands

§Kraft Foods

§Nestle S.A

§Probar LLC

§Envent Engineering Ltd

§Costco Wholesale Corporation

§OFD Foods

§LLC (Mountain House)

§Whole Foods Market IP, L.P

§Trader Joe’s

Report Highlights:

The report provides deep insights on demand forecasts, market trends and micro and macro indicators. In addition, this report provides insights on the factors that are driving and restraining the demand of dried food for trekking globally as well as regionally. Moreover, IGR-Growth Matrix analysis given in the report brings an insight on the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter’s five forces analysis dried food for trekking. Moreover, the study highlights current market trends and provides forecast from 2016 to 2021. We also have highlighted future trends in the dried food for trekking market that will impact the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight on the market share of the leading players. Additionally, the analysis highlights rise and fall in the market shares of the key players in the market. This report will help manufacturers, suppliers and distributors of the dried food for trekking market to understand the present and future trends in this market and formulate their strategies accordingly.

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Table of Content

1. Preface

1.1. Report Description

1.2. Research Methods

1.3. Research Approaches

2. Executive Summary

3. Global Dried food for trekkers market: Overview

3.1. Introduction

3.2. Market Dynamics

3.2.1. Drivers

3.2.2. Restraints

3.2.3. Opportunities

3.2.4. Challenges

3.3. Porter’s Five Forces Analysis

3.4. Evolution in Dried food for trekkers market

3.5. IGR – Growth Matrix Analysis

3.6. Competitive Landscape in the Dried food for trekkers Market

4. Global Dried food for trekkers Market Analysis, by type 2014 – 2021

4.1. Breakfast

4.2. Main course

4.3. Snacks

5. Global Dried food for trekkers Market Analysis, by Categories2014 – 2021

5.1. Meat, Fish and Poultry

5.2. Pasta

5.3. Bakery items

5.4. Dry fruits and nuts

5.5. Soups and purees

5.6. Desserts

5.7. Gluten free and lactose free

5.8. Others

6. Global Dried food for trekkers Market Analysis, by region 2014 – 2021

6.1. North America

6.2. Europe

6.3. RoW

7. Company Profiles

7.1. Katadyn Group

7.2. Adventure Food B.V. Netherlands

7.3. Kraft Foods

7.4. Nestle S.A

7.5. Probar LLC

7.6. Envent Engineering Ltd.

7.7. Costco Wholesale Corporation

7.8. OFD Foods, LLC (Mountain House)

7.9. Whole Foods Market IP, L.P.

7.10. Trader Joe’s

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