A comprehensive research report created through extensive primary research (inputs from industry experts, companies, stakeholders) and secondary research, the report aims to present the analysis of global food Service Equipment market on the basis of By Product -Cooking, Refrigeration & Ice Machine, Storage & Handling, Warewashing & Sanitation, Serving, Food Preparation; By End User - Full Service Restaurants, Limited Service Restaurants and Others; By Region (North America, Europe, APAC and ROW), and By Country (US, Canada, Mexico, UK, Germany, Japan, China, India, Brazil and South Africa).
Global Food Service Equipment Market is forecasted to grow at a CAGR of 4.55% during 2016 - 2021. The strong growth in food Service Equipment market is driven by rise in per capita disposable consumer income, lower unemployment rate, need to replace or upgrade existing equipment and growing concern towards food safety and health.
Refrigeration & Ice Machine Equipment hold the major percentage share in the total market and is also the fastest growing segment. Among the regions, North America holds the largest market share mainly due to well established foodservice industry and restaurants there demanding more energy efficient and technologically advanced equipment. However, APAC is expected to grow at a faster pace during forecasted period.
According to research report, Global Food Service Equipment Market - By Product Type, By End User, By Region, By Country (2016-2021), Global Food Service Equipment Market is projected to exhibit a CAGR of over ~4.55% during 2016 - 2021. Global food Service Equipment market has been segmented on the basis of Product -Cooking, Refrigeration & Ice Machine, Storage & Handling, Warewashing & Sanitation, Serving, Food Preparation; By End User - Full Service Restaurants, Limited Service Restaurants; Region (North America, Europe, APAC and ROW), Country(US, Canada, Mexico, UK, Germany, Japan, China, India, Brazil and South Africa).
Scope of the Report
The report provides coverage by Type, Mode of Application and End User:
By Product Type
-Refrigeration & Ice Machine Equipment
-Storage & Handling Equipment
-Warewashing & Sanitation Equipment
-Food Preparation Equipment
By End User
-Full Service Restaurants
-Limited Service Restaurants
-Primary Research: Interviews conducted with key management people to gain quality responses and deeper insights.
-Secondary Research: Data and insights from industry associations, annual reports, company presentations, premium journals and internal database.
-Actual Period: Historical and current market sizing (2012-2015)
-Forecast Period: Projected market sizing (2016E-2021F)
-Companies Covered: Manitowoc Foodservice, ITW Food Equipment Group, The Middleby Corporation, Ali Group, Standex International, Vollrath Company, LLC, IMI Cornelius, Rational AG, Dover Corporation, Hoshizaki Corp
Customization of the Report
The report could be customized according to the client's specific research requirements. No additional cost will be required to pay for limited additional research.
Table of Contents
1. Research Methodology
2. Executive Summary
3. Strategic Recommendation
4. Food Service Equipment Product Overview
5. Global Food Service Equipment Market: Growth and Forecast
6. Global Food Service Equipment Market, By Product (Cooking, refrigeration & Ice Machine, Storage & Handling, Warewashing & Sanitation, Serving and Food Preparation)
7. Global Food Service Equipment Market-By End User (Full Service, Limited Service, Others)
8. Global Food Service Equipment Market: Regional Analysis
9. Market Dynamics
10. Market Trends
11. Porters Five Forces Analysis - Food Service Equipment Market
12. SWOT Analysis -Food Service Equipment Market
13. Competitive Landscape
14. Policy and Regulatory Landscape
15. Company Profiling
For More Related Reports: Food Market Research Reports & Industry Analysis
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