Bharat Book Bureau Provides the Trending Market Research Report on “Global Potato Starch Market, Forecast to 2024” under Food and Beverages category. The report provides information on industry overview, market size, latest developments, industry trends, Key Manufacturers, global presence, and their future prospects.
Global Potato Starch market is expected to exceed US$ 2 Billion by 2024. Potato starch is obtained from potatoes mechanically through an exclusive process of washing and then the potatoes are crushed so that the starch grains are released from the potato cell walls. Further, the starch is then washed out and dried to powder.
Potato starch is also referred as potato flour, which is free from any kind of preservatives. Compared to other starches, the water binding capacity of potato starch is superior; it is mostly preferred in food and beverage industry. Potato starches are usually used as stabilizers and thickeners in foods such as soups, sauces, gravies, puddings, pie fillings, custards and salad dressings, and in the making pastas and noodles.
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Potato starch is being used by numerous industries such as in the textile industry to finish and stiffen fabrics, in the pharma industry to produce medicines, in the corrugating industry as an adhesive, in the paper industry to enhance the paper quality. The rapid growth in these industries has also increased the demand of potato starch and so does its market.
Also, the rising demand of potato starch from the food and beverage industry is also driving the growth of the potato starch market. The rising disposal income of consumers and consequent growth in the consumption of potato starch also drives potato starch market affluently.
“Potato Starch Market, Consumption & Global Forecast, by (Native Starch, Modified Starch, Sweeteners), Region (Americas, Europe, Asia Pacific, ROW) Applications (Confectionery & Drinks, Processed Food, Corrugating & Paper Making, Feed, Pharmaceuticals & Chemicals, Non-food) Companies (Cargill, Ingredion, Archer Daniels Midland Company, Tate & Lyle, Riddhi Siddhi GlucoBiols LTD, GulshanPolyols Limited)” studies the global Potato Starch market and volume in-depth and provides an all-encompassing analysis of the key growth drivers and preventive factors, market and volume trends, key players and their projections for the future.
By Products - Market Segmentation
The report “Potato Starch Market” has been segmented as Native Starch, Modified Starch and Sweeteners. Potato starch as sweeteners is being efficiently used in toffees and chewing gums to maintain its chewiness while in frozen fruits to improve their thawing characteristics.
By Application – Market Segmentation
The report has segmented the “Potato Starch Market” on the basis of key industry applications, namely Processed Food, Pharma & Chemicals, Confectionery and Drinks, Paper Making, non-food and so on. Growing demand from these industries will certainly drive the potato starch market in the near future.
By Region – Market Segmentation
The report has also been segmented on the regional basis that includes America, Europe, Asia-Pacific and Rest of the World. Asia-Pacific and Europe represents a significant market.
Key Players - Potato Starch Market
Some of the key players in the global Potato starch market include Cargill, Ingredion, Tate & Lyle, Archer Daniels Midland Company, Riddhi Siddhi GlucoBiols Ltd. and GulshanPolyols Ltd.
This 150 page report with 131 Figures provides an all-encompassing analysis of the key growth drivers and restraining factors, market and consumption trends, and their projections for the upcoming years.
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