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High Pressure Processing Market: Growing Demand for Food Products without Chemical Additives to Accelerate Growth

Press Release   •   Jan 19, 2017 11:34 IST

A research report, titled “High Pressure Processing (HPP) Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 – 2024,” by Transparency Market Research (TMR) offers an in-depth analysis of the market. The research study presents insights into the major growth factors that are estimated to encourage the growth of the overall market in the next few years. Additionally, the product segmentation, latest trends, technological advancements, primary applications, and the regional segmentation of the global high pressure processing market have been included in the scope of the study.

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High pressure processing reduces the need for chemical additives, owing to its efficiency in eradicating most of the pathogens. This is considered as one of the vital factors that are estimated to fuel the growth of the global high pressure processing market in the forecast period. The significant growth of this market can be attributed to the increasing awareness among consumers towards chemical additives as they are essentially unsafe. As a result, food products that are offered without chemical additives are gaining immense popularity, which is anticipated to encourage the growth of the global high pressure processing market in the coming years.

Furthermore, as high pressure processing can be carried out after the final food product has been positioned in the final package is another major factor that to expected to supplement the growth of the overall market in the next few years. This helps the players in reducing the possibility of post-processing contamination of food products, resulting in a high demand for high pressure processing products in the next few years. In addition, the technological development and innovations in this field are anticipated to supplement the growth of the market in the next few years.

The global market for high pressure processing can be classified on the basis of orientation into vertical and horizontal high pressure processing equipment. The key applications of high pressure processing include fruits and vegetables, meat, seafood, and juice and beverages. Furthermore, the key geographical segments of the global market have also been provided in the scope of the study. To offer a strong understanding, the market share and the estimated growth rate of the leading segments have been provided in the research study.

The prominent companies operating in the high pressure processing market across the globe include Multivac Sepp Haggenmüller GmbH, Hiperbaric Espana, Stansted Fluid Power Ltd., Chic Freshertech, Motivatit Seafoods L.L.C., Avure Technologies Inc., Kobe Steel Ltd., Baotou Kefa High Pressure Technology, Millard Refrigerated Services, Beskyd Frycovice A.S., and Thyssenkrupp Ag. With the rising number of companies entering the global market, the competitive is expected to get intense throughout the forecast period.

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