Garlic oil is one of the most delicious flavored oil that can be used as ingredients and as dressing. There are many ways to prepare this tasty flavored oil at home. It can also be bought from the stores as it is widely used for cooking purposes. It enhances the taste of fish, meat and bread. It can be used as dipping oil for bread. The oil is also used as a staple ingredient in most the cuisines as it provides a fresh and appetizing flavor to the dishes.
How To Prepare Garlic Oil:
Garlic oil can be prepared using different methods. However, the traditional method of preparing the oil is quite simple. Place virgin oil in a clear bottle and insert garlic cloves in it. The bottle is then sealed and allowed to rest in room temperature for many weeks or hours. Flavored garlic oil must be prepared with great care as it can lead to food poisoning. To accelerate the flavoring process, the oil can be kept in the sun for a few hours. Once the oil is flavored, it is highly essential to store it in the refrigerator to prevent botulism.
Apart from the traditional method, there are many other techniques of preparing flavor infused oil easily and quickly. Heat virgin oil and add 20 cloves of fresh peeled garlic. Cook them for 25 minutes till it is clear and tender. Remove the pan from the stove and let the oil cool for some time. Drain the oil from the cloves and pour it in a clean bottle. Seal the bottle with a cap and store it in the refrigerator immediately. It is important to use the oil within two weeks to avoid chances of food poisoning.
Tips To Preserve Garlic:
It is quite easy to store and preserve garlic so as to attain its beneficial powers. It is important to store it in favorable conditions so that it retains its flavor and healing properties. If it is stored properly and at the right temperature, it can lasts for many months. Compared to the dry varieties, the wet garlic is tastier and easy to digest. But it needs to be stored in refrigerators so that it lasts for a longer time period. When the cloves are removed from the bulb, its life span is considerably reduced. It needs to be stored in a wire mesh basket inside a cupboard so that it retains its freshness and value. It requires plenty of dry air so as to inhibit the growth of sprouts. It should never be stored in plastic bags inside the refrigerators as it can cause molds to appear.
It can be stored in a refrigerator in minced form too but it is advisable not to store it in the freezer compartment as its flavor and texture changes incomparably. Most of the recipes require one or two cloves rather than the entire bulb.
Most people prefer to cut, chop or grind garlic and use it after resting it for 15 minutes so that the flavors are enhanced.