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Soy Protein Market 2022 – Global Industry Size, Share, Analysis, Trend & Future Planning

Press Release   •   Jan 22, 2018 10:36 IST

Bharat Book Bureau Provides the Trending Market Research Report on “Global Soy Protein Market Forecast to 2022” under Food category. The report provides information on industry overview, market size, latest developments, industry trends, Key players, global presence, and their future prospects.

This report studies the Soy Protein market, Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into different kinds of high protein commercial products: soy flour, concentrates, isolates and soy flour.

Scope of the Report:
This report focuses on the Soy Protein in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers:
- Cargill
- DuPont
- Yuwang Group
- Gushen Group
- Sojaprotein
- Tiancheng Group
- Wonderful Industrial Group
- Scents Holdings
- Goldensea Industry
- Shansong Biological Products
- Shandong Sanwei
- Hongzui Group
- Sonic Biochem
- Henan Fiber Source

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Market Segment by Regions, regional analysis covers:
- North America (USA, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Columbia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers:
- Soy Protein Concentrate
- Soy Protein Isolate
- Textured Soy Protein
- Soy Flour

Market Segment by Applications, can be divided into:
- Processed Meat Products
- Bakery and Confectionary
- Beverage
- Animal Feed
- Others

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