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Turkish Foodservice: The Future of Foodservice in Turkey to 2016

Press Release   •   Jul 05, 2012 17:14 IST

HTML clipboardThis report provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Turkish foodservice value chain, and for new companies considering entering the market. http://www.bharatbook.com/food-market-research-reports/turkish-foodservice-the-future-of-foodservice-in-turkey-to-2016.html
 
 Introduction and Landscape
 Why was the report written?
 
This report is the result of extensive market and company research covering the Turkish foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Turkey’s business environment and landscape.
 
 “Turkish Foodservice: The Future of Foodservice in Turkey to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Turkish foodservice value chain, and for new companies considering entering the market.
 
 What is the current market landscape and what is changing?
 
The Turkish foodservice market is one of the growing markets in Europe. The steady growth in GDP and increased disposable income were a few of the major growth factors of the foodservice industry in the country.
 
 What are the key drivers behind recent market changes?
 
The increase in the number of single family households in the country, rising number of women in the workplace, and a fast-paced lifestyle amongst the young are creating a shift towards fast food from formal meal occasions. Additionally, growing health concerns are causing consumers to develop healthier and more nutritious eating habits.
 
 What makes this report unique and essential to read?
 
“Turkish Foodservice: The Future of Foodservice in Turkey to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Turkish foodservice value chain, and for new companies considering entering the market.
 
 Key Features and Benefits
 
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Turkey.
 This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Turkish foodservice market.
 This report provides details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet per week across nearly 50 sub-channels.
 This report provides highly granular future forecasts and historic market data to aid market and strategic planning.
 This report will help you to assess the impact of economic recession and recovery on foodservice market growth.
 
 Key Market Issues
 
Strong economic growth benefit the foodservice industry.
 Steady economic growth in Turkey is one of the major growth factors for the foodservice industry in the country. It was apparent during the recent global economic downturn that the Turkish economy is dynamic and growing, making it one of the fastest growing economies in Europe.
 
 For more information kindly visit :
 
Turkish Foodservice: The Future of Foodservice in Turkey to 2016
 
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