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Plant-Based Proteins Market - Global Manufacturers Analysis, Market Status and Forecast 2017-2022

Press Release   •   Jun 09, 2017 08:57 GMT

New Research on Global Plant-Based Proteins Market in 2017 added by Market Research Report Store provides the current market competition analysis by top manufacturers, with production, price, revenue (value) and market share for each manufacturer.

"Global Plant-Based Proteins Market Research Report 2017", Request Sample Copy of Report


In this report, the global Plant-Based Proteins market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Plant-Based Proteins in these regions, from 2012 to 2022 (forecast), covering

North America




Southeast Asia


On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

Legume Proteins (Soy,Pea,Lentils,Beans etc.)

Cereal Proteins (Rice,Quinoa,etc.)

Oilseed Proteins (Pumpkin Seeds,Peanuts,Almonds,etc.)

Others (Spirulina Protein,etc.)

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Plant-Based Proteins for each application, including


Medical & Healthcare

Food Industry

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Table of Contents

Chapter 1 Plant-Based Proteins Market Overview

Chapter 2 Global Plant-Based Proteins Market Competition by Manufacturers

Chapter 3 Global Plant-Based Proteins Capacity, Production, Revenue (Value) by Region (2012-2017)

Chapter 4 Global Plant-Based Proteins Supply (Production), Consumption, Export, Import by Region (2012-2017)

Chapter 5 Global Plant-Based Proteins Production, Revenue (Value), Price Trend by Type

Chapter 6 Global Plant-Based Proteins Market Analysis by Application

Chapter 7 Global Plant-Based Proteins Manufacturers Profiles/Analysis by Company Basic Information, Manufacturing Base, Sales Area and Its Competitors, Company Product Category, Application and Specification, Capacity, Production, Revenue, Price and Gross Margin (2012-2017), Main Business/Business Overview

1. Archer Daniels Midland (ADM)

2. Danisco (DuPont)

3. Cargill

4. CHS

5. Roquette Foods

6. Fuji Oil

7. Cosucra

8. Axiom Foods

9. Tereos

10. MGP Ingredients

11. Manildra Group

12. Nutri-Pea

13. Linyi Shansong Biological Products

14. Gushen Biological Technology Group

15. Yantai OrientalProtein Tech

16. Shandong Jianyuan Foods

17. Pinnacle Foods

18. Dean Food

19. World Food Processing

20. PacificSoybean & Grain

21. Dezhou Dawang Group Protein Food

22. Qingdao Tianwei Biotechnology

23. Olvebra Industrial

24. Growing Naturals

25. Amco Proteins

26. Burcon NutraScience Corporation

27. Ashley-Martin Manufacturing

28. Emsland-Starke

29. Euroduna Food Ingredients

30. Sinoglory Health Food

Chapter 8 Plant-Based Proteins Manufacturing Cost Analysis

Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers

Chapter 10 Marketing Strategy Analysis, Distributors/Traders

Chapter 11 Market Effect Factors Analysis

Chapter 12 Global Plant-Based Proteins Market Forecast (2017-2022)

Chapter 13 Research Findings and Conclusion

Chapter 14 Appendix

Related Report

United States Plant-Based Proteins Market Report 2017

Europe Plant-Based Proteins Market Report 2016

Asia-Pacific Plant-Based Proteins Market Report 2017

EMEA (Europe, Middle East and Africa) Plant-Based Proteins Market Report 2017

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