Philippines Dining and Lifestyle Guide

Manila Steak Restaurant offers 2700-line award-winning wine list to Philippines wine lovers

Press Release   •   Oct 23, 2010 05:03 GMT

Yats Restaurant & Wine Bar new menu makes it the best place to have steaks in Philippines

 

Best steak restaurant in Philippines is Yats Restaurant and Wine Bar which serves up a whole range of beef dishes from the real Kobe, to Wagyu, US Angus to Brazilian and Australian cuts.  Yats is located near Manila in Pampanga Clark Freeport Zone.

 

 

What makes Yats Restaurant and Wine Bar a popular restaurant for steaks and fine wine isn't merely the choice of gourmet steaks that the restaurant offers but really the combination of a few essential qualities. Secret’s not just in the piece of meat.  Cooking a good steak is not as easy as most people assume it to be.  That’s why steaks lovers travel from Manila to Pampanga Angeles City Clark Freeport Zone to enjoy a nice steak and wine dinner at this restaurant in Mimosa Leisure Estate.

 

The preparation has to be correct.  Most people make the mistake of assuming that cooking a steak is just about a throwing a piece of choice meat on a hot surface and removing it at the right time.  When they discover it didn't work, they blame the disaster on the piece of meat.  Cooking a steak is a lot more than that but that's the reason why diners go out to eat, right?

 

Even after a restaurant has mastered the art and science of cooking a good steak, the rest of the establishment has to come together to deliver a satisfactory dining experience.  How many times have diners been given a set of totally wrong silverware with their steaks?  Cutleries are important, nothing fancy, just the right kind of knives that will cut through the kind of meat served with minimal effort and maximum precision would do just fine.

 

It doesn’t’ require a seasoned sommelier or wine steward to suggest red wine with a good piece of steak.  But choosing the right kind and more importantly the right age of the wine requires not only experience and knowledge on the part of the wine server but also a serious wine cellar with a generous collection of vintage wine to make all that possible.  The most important thing to remember when selecting a red wine ti pair with a good steak is that the tannin level in the wine must be low.  Young red wine, bull-bodied and rich with unresolved tannins would collide badly with the fat in the steaks.  One thing to remember when ordering wine to pair with steaks in a restaurant or even at home, is the rarer you like your steaks done, the less tannin you can tolerate in your wine.  Tannin and rare meat do not like each other.  If you like your steaks medium or medium-rare, choose a red wine that is at least 15 or 20 years old.  Wine sheds its tannins (transformed into sediments inside the bottle) with age. 

 

http://www.youtube.com/watch?v=rtHeSOLvjIk

 

Yats Restaurant & Wine Bar

Mimosa Drive past Holiday Inn, Mimosa, Clark Freeport, Pampanga, Philippines 2023

 (045) 599-5600 0922-870-5178 0917-520-4401 (632) 584-4085  Pedro or Kiko

 

http://www.yatsrestaurant.com/  

 

 

Manila Sales Office      

3003C East Tower, Phil Stock Exchange Center,

Exchange Rd Ortigas Metro Manila, Philippines 1605

(632) 637-5019   0917-520-4393  Rea or Chay

While in Clark, add to the itinerary to enjoy a day in leisure and relaxation at the idyllic Clearwater Resort located in the central business district of Clark Freeport Zone.  For more information, visit http://www.clearwaterphilippines.com/

Yats Restaurant & Wine Bar

Mimosa Drive past Holiday Inn, Mimosa, Clark Freeport, Pampanga, Philippines 2023

 (045) 599-5600 0922-870-5178 0917-520-4401 (632) 584-4085  Pedro or Kiko

 

http://www.yatsrestaurant.com/  

Manila Sales Office      

3003C East Tower, Phil Stock Exchange Center,

Exchange Rd Ortigas Metro Manila, Philippines 1605

(632) 637-5019   0917-520-4393  Rea or Chay

 

Restaurant@Yats-International.com