Fine dining restaurant in Angeles City Pampanga debuts Champagne Dinner in Clark Philippines

Wine lovers and foodies in Manila, Subic, Angeles City Pampanga and Clark Philippines are treated to a sumptuous dinner paired with Champagne and Sparkling wine at fine dining restaurant.  Yats Restaurant and Wine Bar is a fine dining resto bar famous for offering exciting wine dinners with special menus that pair the food with wine to create a synergy that is very memorable.

This coming Sunday 27^th March, 2011, fine dining Yats Restaurant & Wine Bar is going to challenge the popular notion that Champagne and sparkling wine are for cocktail parties and a pre-dinner toast.   In fact, this special Champagne dinner will prove beyond a reasonable doubt that these sparklers have a lot more to offer.  Underneath the bubbles and fizz are great white wines that pair very well with food as long as the meal is prepared properly and with a delicate touch.

Featuring gourmet menu of delectable cuisine that is designed to bring out the delicate nuances of Champagne and Sparkling wine from several different major sparkling wine producing regions of the world.

The culinary team of Yats Restaurant faces unprecedented challenge in this special event.  The fine-dining restaurant expects most guests to arrive with unusual skepticism.  Many foodies are accustomed to drinking still white wine and full-bodied red wines with dinner.  This means the kitchen has to be up for the challenge of proving to these connoisseurs that food can be just as tasty when enjoyed with Champagne and Sparkling wine.

Here is the menu

Php 1200 per head

Soup

Crab bisque soup with fresh tarragon paired with  NV Chateau Mongueret, Rosè Sec, Saumur

Salad

Creamy Risotto withTiger prawns & truffles paired with Marquise de pompadour, Methode,Champenoise, Brut, India

Appetizer

Crisp Breaded Yellow Fin Tuna & Oyster with Asparagus & Arugula Salad accompanied by Henkell Trocken DrySec, Germany

Sorbet of Orange and Oregano

Main course

Trio- fish Combination

Poached Alantic Mackerel, Seared Norwegian Salmon, Pan Fried Barracuda served with Herbed, Parmesan and Cheedar Gnochi, Haricot Beans, Cabbage Balls & Champagne Mustard Cream Sauce

Paired with NV Cremant d’ Alsace, Brut

Dessert

Pineaaple & Ginger Crème Brulee

Accompanied by Arte Latino Cava Rose Brut,Spain

http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines

How to get to this fine-dining restaurant in Clark Philippines?  Once you get to Clark Freeport, go straight until you hit Mimosa.  After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left.  Just past the Yats Restaurant is the London Pub.

http://www.youtube.com/watch?v=5u5vLLIlNgw  

Yats Restaurant & Wine Bar

Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,

Clark Freeport Zone, Pampanga, Philippines 2023

(045) 599-5600  0922-870-5194  0917-520-4401  Pedro

Manila Sales Office    

3003C East Tower, Phil Stock Exchange Center,

Exchange Rd Ortigas Metro Manila, Philippines 1605

(632) 637-5019   0917-520-4393  0926-686-5955 Rea, Kristine or Chay

http://www.yatsrestaurant.com/contact/index.html

Clark offers many beautiful hotels and resorts.