Apr 25, 2012 14:00 CEST GastroNord, 24-27 April, will see the launch of the Chef of the Year restaurant. The menu at this temporary pop-up restaurant will be devised by the Chef of the Year Association, including contributions from Klas Lindberg, Tommy Myllymäki and Markus Aujalay, all winners of the Chef of the Year title.
Apr 13, 2012 12:28 CEST The School Cook of the Year (Årets skolkock), the Electrolux Nordic Challenge (Nordisk kocklandskamp), Sharpest Chef (Vassaste kocken), Sweden’s best value wines and much more will be decided at GastroNord and Vinordic, which will bring together the hotel, restaurant, catering and fast food industries at Stockholm International Fairs week beginning 16 April.
Mar 27, 2012 13:51 CEST Bocuse d´Or Europe is one of Europe’s most prestigious culinary events and it will be held in Stockholm as part of the major GastroNord food fair in May 2014. This event, which is a European championship for chefs, will be a boost for both Stockholm and Stockholmsmässan.
Mar 21, 2012 11:26 CET Skolmatsgastro is a competition for Sweden's school cooks held at GastroNord in Stockholm.