Renbjer & Magnusson AB

Pierre Ferrand Dry Curacao

Blogginlägg   •   Aug 17, 2012 11:07 CEST

Se den svenska rombloggen "A Mountain of crushed Ice". http://www.amountainofcrushedice.com/?p=16310

 

Drinktips

 

BRANDY CRUSTA – Source: Julie Reiner, proprietor and beverage director at Lana Kai and Clover Club, NYC

2 oz Pierre Ferrand 1840 Original Formula Cognac, 0.5 oz Luxardo Maraschino Liqueur, 0.5 oz Pierre Ferrand Dry Curacao, 0.5 oz fresh lemon juice, Dash Angostura bitters

Rim a snifter with sugar. Shake all ingredients in a shaker with ice. Strain into the snifter filled with ice cubes. Garnish with a horse´s neck of orange peel – aka the entire peel of an orange.