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Nyhet   •   Aug 08, 2013 14:47 CEST

Göteborgs most resent restaurant just opened at Rosenlundskanalen. We are proud to have be part of the team.

“Barabicu is a restaurant influenced by the Americas. The grilled meats are joined by Swedish raw materials in the form of fish, seafood and vegetables. The taste and environment derives from Pan American venues, and place the visitor between Lousiana and the Pampas. Grilled, hung and tenderized, lobster and oysters: a tribute to fire and sea. At the bar, we focus on cocktailens three main ingredients: alcohol, ice and craftsmanship. We also have a dynamic wine list and several quality beers on draft and bottled.”

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