KROGVECKAN @Lydmar Hotel

Krogveckan @Lydmar Hotel

Finally one of the best weeks of the year has arrived! From Friday the 24th of January - 16th of February you can indulge in a specially composed two course menu at the fantastic price of only 300,-! Get either a starter and a main course or a main course and a dessert. Beverage recommendations available to add. The menu is available Friday & Saturday with arrival between 17:00-18:30 and Sunday - Thursday from 17:00 and all night long. Of course our regular à la carte menu will be available but the Krogveckan menu can only be booked on our website. A few teasers from the menu....

STARTERS

Tuna pastrami / yuzu-sesame / grilled cucumber / miso mayo

Rheingau Riesling Georg Breuer Germany

Moose Terrine / pickled vegetables / mustard crème

Cuvée Margot Olivier Leflaive Bourgogne France

MAINS

Skrei Cod / coco beans in tomato sauce / pork belly / zucchini

Château Fuissé Tête de Crû Bourgogne France

Flank steak / potato croquettes / cipollini onions / Marsala gravy 

Black Stallion Cabernet Sauvignon Napa Valley USA

DESSERT

Crème Brûlée or Chocolate Ganache

Gerard Bertrand Rivesaltes Ambré

Make sure to book your table in the Dining Room now!

Karin Westerberg is back again 24/1!

Once again Karin turns the Dining Room into a piano bar! From 21 until late she will be hosting another late night singalong at Lydmar! Swing by for something to eat or have a drink in our bar for this occasion. We can assure you that this is an evening you do not want to miss!

In 1999 she began playing classical piano for the guests at a castle outside of Stockholm. What the 16 year old girl from Gnesta didn’t know then was that she would become one of the best barpianists in Sweden, play all over Europe and that she’d also be one of the team leaders in the big TV music show Så Ska Det Låta.