Danisco develops Peach Melba low-fat ice cream

Pressmeddelande   •   Nov 22, 2006 09:28 CET

This month, Danisco's Ice Cream Frozen Desserts innovation department has developed a Peach Melba low-fat ice cream.

Reduction of fat in ice cream often affects taste, texture and quality negatively. Leading-edge food ingredients can, however, solve these problems.

Litesse® II as bulking agent in combination with a Danisco Cream Flavour mimic the taste and mouthfeel of a standard ice cream.

CREMODAN® 1101 IcePro LF creates smaller initial ice crystals and protects these during temperature fluctuations. The result is an ice cream as close to the real deal as possible.

This ice cream is flavoured with a Commensense™ Peach Flavouring. A refreshing raspberry ripple has been swirled in creating a delicious low-fat peach melba ice cream

For hand-out in PDF format, to receive samples and for more information, please contact Danisco sales.

Danisco's Ice Cream & Frozen Desserts innovation department has a vast knowledge of technical and trend related issues. Danisco has more than 50 years experience in solving the challenges that ice cream producers meet. Danisco's monthly ice cream concepts help customers identify the key trends within the frozen desserts market.