wbpstars.com, which only feature the very best restaurants in the world, have launched its updated list of the ‘Top 60’. The editorial staff of wbpstars.com, foodies, restaurant guests and food inspectors from all parts of the world put together the list that features the very best of the best the world has to offer.
What makes the list so unique, and wbpstars.com in general, is the exclusive and unique content that is provided for every restaurant. Every review features images and several movies to document the whole dining experience. With just a few clicks, all food lovers throughout the world are given direct access to the kitchens of the very best and most talented chefs the world has ever seen. The content on display at wbpstars.com is both exclusive and completely free of charge.
The updated list
The Top 60 list is regularly updated with the foremost restaurants in the world right now. Just as gastronomy changes, the Top 60 list changes as well throughout the year. The reviews published at wbpstars.com cover the whole world. Each restaurant is compared and reviewed against all the other restaurants on the planet and not just the local competition in each specific region. The inspectors dine anonymously and make multiple visits per reviewed restaurant before the results are published. In addition wbpstars.com are in contact with as many guests as possible asking them on their opinion of the restaurant being reviewed and the highly experienced editorial team is a part of the final score as well. All in all this makes out for a final assessment that is published at wbpstars.com.
"We are proud to once again being able to offer the world a new Top 60 list of the very best. All our hard work has resulted in a list of restaurants which offer their guests far more in addition to an outstanding meal”, says Andreas Wadensten, Director and Founder of wbpstars.com.
- -Hof van Cleve in Belgium becomes the world’s new best restaurant
- -El Celler de Can Roca from Spain is moved from first to second place
- -Number 3 is Restaurant de l'Hôtel de Ville in Switzerland
- -Some of the newcomers on the list are Tim Raue from Germany and Hedone from the United Kingdom
wbpstars.com unique content strategy
What differentiate wbpstars.com from other gastronomy sites, is its extensive and unique content. So far more than two thousand films and many thousands of photographs from the world’s leading restaurants have already been published, and several hundreds of the premium restaurants from all continents of the world are represented in the ultimate gourmet guide for food lovers everywhere. Many of the restaurants featured on the site have previously only allowed very limited photography of their premises and have never permitted filming to take place on site. Now, for the first time, everything – including complete menus – is being shown from all these locations. The films and the photographs provide a historic documentation of the restaurants and have in no way been edited. The images displayed on wbpstars.com are thus exactly how things appear in reality.
For more information, images and interview requests please contact:
Katarina Olsson, telephone: +46 722 86 05 00 or email: email@example.com
wbpstars.com are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the world’s top restaurants and hotels and wbpstars.com constantly publish new reviews, in what is the ultimate guide for food lovers, travellers and the hospitality business. Here you will find many thousands of images and films of the most amazing wonders in the world. Exclusive content - no fake, no editing - only real life exactly as it is - a documentation of the very best.
You can also follow the site on Facebook: http://www.facebook.com/wbpstars, or on Twitter:http://twitter.com/wbpstarscom. About 1,500 films have been published so far on the YouTube channel with more than 10 million views: www.youtube.com/wbpstarscom.