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SIWI policy brief "From Field to Fork"

2008-08-21 12:14

To meet the challenge of feeding growing populations and the global hungry, massive reductions in the amount of food wasted after production are needed. The Report highlights an often overlooked problem: we are providing food to take care of not only our necessary consumption but also our wasteful habits.

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Kategorisering

Ämnen:
Miljö, energi,
Rapporter,
Vetenskap, teknik

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50 Percent of Food is Wasted Causing Water, Food and Hunger Crisis, Says SIWI, FAO and IWMI

2008-08-21 12:19 Today at the World Water Week in Stockholm, the policy brief "Saving Water: from Field to Fork" is released. In the policy brief, The Stockholm International Water Institute, FAO and the International Water Management Institute (IWMI) call on governments to reduce by half, the amount of food that is wasted after it is grown and outlines attainable steps for how this can be achieved, by 2025.

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Release of policy report "From Field to Fork"

Release of policy report "From Field to Fork"

2008-08-21 15:01 We are providing food to take care of not only our necessary consumption but also our wasteful habits. Press conference August 21, 2008 at the World Water Week in Stockholm. From the left: Jan Lundqvist, Stockholm International Water Institute Dr. Charlotte de Fraiture, International Water Management Institute Mr. Pasquale Steduto, Food and Agriculture Organization

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Relaterade evenemang

World Water Week in Stockholm

2008-08-19 21:58 The World Water Week in Stockholm is the leading annual global meeting place for capacity-building, partnership-building and follow-up on the implementation of international processes and programmes in water and development. The theme of the week is Progress and Prospects on Water: For a Clean and Healthy World with Special Focus on Sanitation. http://www.worldwaterweek.org/

Tid: 2008-08-17 - 2008-08-22
Plats: Stockholmsmässan, Stockholm /Sweden

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