https://www.mynewsdesk.com/se/di_luca_di_luca/documents Mynewsdesk nyhetsfeed direkt från källan https://www.mynewsdesk.com/se/di_luca_di_luca/documents https://www.mynewsdesk.com/assets/graphics/logos/logo-small-3b24ab90.png 128 23 sv 15 Mon, 16 Feb 2026 13:31:33 +0100 https://www.mynewsdesk.com/se/di_luca_di_luca/documents/spellegrino-young-chef-academy-application-announcement-2026-final-pdf-453350?utm_source=rss&utm_medium=rss&utm_campaign=Subscription&utm_content=document https://www.mynewsdesk.com/se/di_luca_di_luca/documents/spellegrino-young-chef-academy-application-announcement-2026-final-pdf-453350?utm_source=rss&utm_medium=rss&utm_campaign=Subscription&utm_content=document Di Luca & Di Luca Fri, 11 Oct 2024 14:53:49 +0200 https://www.mynewsdesk.com/se/di_luca_di_luca/documents/spyca-2024-25-local-jurors-north-europe-regional-final-press-releaseswe-punkt-pdf-444333?utm_source=rss&utm_medium=rss&utm_campaign=Subscription&utm_content=document 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https://www.mynewsdesk.com/se/di_luca_di_luca/documents/zeta-pressmeddelande-nyhet-v11-salamikorvar-2-dot-pdf-409110?utm_source=rss&utm_medium=rss&utm_campaign=Subscription&utm_content=document https://www.mynewsdesk.com/se/di_luca_di_luca/documents/zeta-pressmeddelande-nyhet-v11-salamikorvar-2-dot-pdf-409110?utm_source=rss&utm_medium=rss&utm_campaign=Subscription&utm_content=document Di Luca & Di Luca Thu, 25 Feb 2021 16:50:00 +0100 https://www.mynewsdesk.com/se/di_luca_di_luca/documents/zeta-recept-nyhet-v07-tunna-crostini-hr-dot-pdf-106046?utm_source=rss&utm_medium=rss&utm_campaign=Subscription&utm_content=document https://www.mynewsdesk.com/se/di_luca_di_luca/documents/zeta-recept-nyhet-v07-tunna-crostini-hr-dot-pdf-106046?utm_source=rss&utm_medium=rss&utm_campaign=Subscription&utm_content=document Di Luca & Di Luca Thu, 22 Oct 2020 15:00:00 +0200 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https://www.mynewsdesk.com/se/di_luca_di_luca/documents/zeta-recept-pandoro-med-kanelaepplen-och-vaniljmascarpone-dot-pdf-100745?utm_source=rss&utm_medium=rss&utm_campaign=Subscription&utm_content=document https://www.mynewsdesk.com/se/di_luca_di_luca/documents/zeta-recept-pandoro-med-kanelaepplen-och-vaniljmascarpone-dot-pdf-100745?utm_source=rss&utm_medium=rss&utm_campaign=Subscription&utm_content=document Di Luca & Di Luca Tue, 21 Apr 2020 12:21:00 +0200 Den trendiga italienska streetfood-rätten lanseras nu till svenska hemmakockar. Zeta Piadina Romagnola IGP alla Riminese tillagas snabbt och enkelt i stekpannan. Brödet är runt och tunt och kan fyllas med valfria italienska delikatesser som exempelvis mozzarella, charkuterier, pesto och grönsaker. Piadina lanseras vecka 16 i butik. https://www.mynewsdesk.com/se/di_luca_di_luca/documents/zeta-lanserar-piadina-en-modern-italiensk-klassiker-403954?utm_source=rss&utm_medium=rss&utm_campaign=Subscription&utm_content=document https://www.mynewsdesk.com/se/di_luca_di_luca/documents/zeta-lanserar-piadina-en-modern-italiensk-klassiker-403954?utm_source=rss&utm_medium=rss&utm_campaign=Subscription&utm_content=document Di Luca & Di Luca Fri, 25 Oct 2019 11:07:00 +0200 Familjeföretaget Di Luca & Di Luca med varumärket Zeta, lanserar i oktober den nya pastan Zeta Maccaronetti. Maccaronetti är inspirerad av vår svenska nostalgi för makaroner men utformad i äkta italiensk tappning och bakad på Kronosvete, ett av de finaste durumveten som finns. Maccaronetti är utvecklad för kvalitetsmedvetna barnfamiljer som vill servera riktigt bra pasta till alla runt matbordet. https://www.mynewsdesk.com/se/di_luca_di_luca/documents/zeta-maccaronetti-ny-premiumpasta-foer-unga-pastakonnaessoerer-och-deras-foeraeldrar-402926?utm_source=rss&utm_medium=rss&utm_campaign=Subscription&utm_content=document https://www.mynewsdesk.com/se/di_luca_di_luca/documents/zeta-maccaronetti-ny-premiumpasta-foer-unga-pastakonnaessoerer-och-deras-foeraeldrar-402926?utm_source=rss&utm_medium=rss&utm_campaign=Subscription&utm_content=document Di Luca & Di Luca Thu, 22 Aug 2019 14:00:00 +0200 Bra kryddor kommer inte alltid på burk. Smaksatta oljor är minst lika bra och lätta att använda i såväl mat som bak. Flera varianter finns sedan tidigare i Zetas sortiment men nu har kryddningen utvecklats. Sedan vecka 34 är Zeta Olivolja Provencale Örter och Zeta Olivolja Chili nyheter i hyllan, medan receptet på storsäljaren Zeta Olivolja Citron är oförändrat. https://www.mynewsdesk.com/se/di_luca_di_luca/documents/krydda-paa-flaska-402498?utm_source=rss&utm_medium=rss&utm_campaign=Subscription&utm_content=document https://www.mynewsdesk.com/se/di_luca_di_luca/documents/krydda-paa-flaska-402498?utm_source=rss&utm_medium=rss&utm_campaign=Subscription&utm_content=document Di Luca & Di Luca Thu, 25 Oct 2018 16:42:00 +0200 Nu lanserar Zeta en innovation i rishyllan som gör det enkelt att njuta av medelhavets hälsosamma kost i vardagen*. Nyheten kommer i tre blandningar bestående av kikärtor, röda linser och gröna ärtor och innehåller hela 22% protein och 8% fibrer. Efter nio minuters koktid är tuggmotståndet perfekt och riset färdigt att äta. https://www.mynewsdesk.com/se/di_luca_di_luca/documents/zeta-serverar-en-skoenare-och-groenare-vardag-med-nytt-alternativ-till-ris-gjort-av-baljvaexter-400819?utm_source=rss&utm_medium=rss&utm_campaign=Subscription&utm_content=document https://www.mynewsdesk.com/se/di_luca_di_luca/documents/zeta-serverar-en-skoenare-och-groenare-vardag-med-nytt-alternativ-till-ris-gjort-av-baljvaexter-400819?utm_source=rss&utm_medium=rss&utm_campaign=Subscription&utm_content=document Di Luca & Di Luca Mon, 15 Oct 2018 12:01:00 +0200 Nu lanserar Zeta en vällagrad Bergsparmesan från de italienska bergstopparna i provinserna Parma och Reggio Emilia. All mjölk för tillverkningen kommer från kor som lever och betar högt uppe i bergen och osten lagras i hela 24 månader. Resultatet blir en blommig och krämig Bergsparmesan med lång eftersmak. https://www.mynewsdesk.com/se/di_luca_di_luca/documents/lyft-ostbrickan-till-nya-hoejder-med-exklusiv-bergsparmesan-fraan-zeta-400754?utm_source=rss&utm_medium=rss&utm_campaign=Subscription&utm_content=document https://www.mynewsdesk.com/se/di_luca_di_luca/documents/lyft-ostbrickan-till-nya-hoejder-med-exklusiv-bergsparmesan-fraan-zeta-400754?utm_source=rss&utm_medium=rss&utm_campaign=Subscription&utm_content=document Di Luca & Di Luca Tue, 05 Jun 2018 11:44:19 +0200 Det italienska familjeföretaget Gruppo Di Luca är verksamma inom både mat och vin. Genom vinbolaget Enjoy Wine & Spirit blir man nu delägare i Winefinder, en av Sveriges ledande aktörer inom e-handel för vin. https://www.mynewsdesk.com/se/di_luca_di_luca/documents/di-lucas-vinbolag-satsar-paa-e-handel-foer-vin-334661?utm_source=rss&utm_medium=rss&utm_campaign=Subscription&utm_content=document https://www.mynewsdesk.com/se/di_luca_di_luca/documents/di-lucas-vinbolag-satsar-paa-e-handel-foer-vin-334661?utm_source=rss&utm_medium=rss&utm_campaign=Subscription&utm_content=document Di Luca & Di Luca