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  <title>&#214;ppen G&#229;rd med potatissk&#246;rd</title>
  <pubDate>Tue, 07 Jul 2009 10:16:23 +0200</pubDate>
  <description>Alla tider och platser f&#246;r &#214;ppen G&#229;rd med potatissk&#246;rd. En utflykt f&#246;r hela familjen att f&#246;lja med i sk&#246;rden, l&#228;ra sig mer om potatis och provsmaka de nyplockade sorterna. Fritt intr&#228;de. Odlarna bjuder p&#229; potatis, kaffe och glass till alla barn. </description>
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  <title>Kampanjinformation Merpotatis.nu</title>
  <pubDate>Thu, 21 May 2009 08:38:44 +0200</pubDate>
  <description></description>
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  <title>M&#229;nadens Recept Maj 2009</title>
  <pubDate>Wed, 29 Apr 2009 12:50:14 +0200</pubDate>
  <description>Andreas Hedlund p&#229; restaurang Pontus i Stockholm presenterar kokt f&#228;rskpotatis med r&#246;rt V&#228;dd&#246;sm&#246;r, havssalt, f&#228;rska &#246;rter och Sveciaost. 

Fakta och tips om f&#228;rskpotatis i maj 2009. </description>
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  <title>Recept till f&#228;rskpotatispremi&#228;ren 27 april 2009</title>
  <pubDate>Mon, 27 Apr 2009 09:56:30 +0200</pubDate>
  <description>N&#228;sselsill med r&#246;dl&#246;k och kalixl&#246;jrom
av Hanna Wiik-Hansen, L&#229;ngbro V&#228;rdshus
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  <title>M&#229;nadens recept april 2009</title>
  <pubDate>Tue, 31 Mar 2009 13:57:59 +0200</pubDate>
  <description>Rostad sikl&#246;ja med potatiscr&#232;me, recept av Fredrik Eriksson, L&#229;ngbro V&#228;rdshus

Inneh&#229;ller &#228;ven fakta och tips om potatis i april. </description>
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  <title>Jordens Guld </title>
  <pubDate>Tue, 31 Mar 2009 09:36:50 +0200</pubDate>
  <description>En liten bok om potatis, olika sorter, kvalitet och n&#228;ring. Fredrik Eriksson fr&#229;n L&#229;ngbro V&#228;rdshus har komponerat klassiker och nya recept som &#228;r l&#228;tta att laga. </description>
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  <title>Potatisens smakord</title>
  <pubDate>Tue, 31 Mar 2009 09:31:10 +0200</pubDate>
  <description>En pilotstudie om hur potatissmak kan beskrivas av Richard Tellstr&#246;m, etnolog och filosofie doktor i m&#229;ltidskunskap i samarbete med &#214;sterg&#246;tlands potatisodlarf&#246;rening. Link&#246;ping 2008. 

Richard Tellstr&#246;m bel&#246;nades med Stora Potatispriset 2009 f&#246;r sitt arbete med att s&#228;tta ord p&#229; hur potatisen smakar, potatisens smakord samt f&#246;r spridandet av dessa kunskaper. </description>
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