Skip to main content

Dine on Read Bridge for the The Great Clarke Quay FEASTival

Press Release   •   Nov 08, 2018 15:00 +08

Press Release 7 November 2018, Singapore - An inaugural outdoor pop-up dining concept, The Great Clarke Quay FEASTival will showcase the impressive repertoire of cuisines available at Clarke Quay and welcomes visitors to explore the myriad flavours offered street-style on Read Bridge, in a convivial outdoor setting, under the stars, overlooking the Singapore River. Eat your way through Clarke Quay trying different cuisines by 15 restaurants this coming 5th to 9th December 2018, 6pm onwards.

Signature dishes and curated cocktails will be the highlight at The Great Clarke Quay FEASTival. Visitors will be able to sample selected menu favourites at special tasting prices ($10-$32) from the 15 restaurants represented. Cocktails, wine and craft beers will also be made available so that you can pair them with food or simply enjoy the entertainment and liquid libations with friends on the bridge.

Notable Asian cuisine must-tries include Tsui Wah’s signature pork chop buns ($7.50), East Treasure’s double boiled tonic soup with crocodile meat ($8), Ramen Keisuke Lobster King’s Ramen ($10) and Zouk’s RedTail Bar’s prawn twister with sweet Thai chili sauce ($12). From the international selection, feast on pork knuckle sliders served with sauerkraut ($8) from newly opened Deutsclander, Bizengyu Japanese grade 3 Wagyu ($15) from The Ranch or Marisco Seafood Paella ($10) from Octapas. Popular street food tacos, burgers, sausages and wraps come in all taste and forms by Cask & Bangers, Cuba Libre, Harry’s Bar, McGettigan’s, Rodizio Do Brazil, Señor Taco, and The Pump Room.

Meeting on the bridge and joining the feast from across the river, Swissotel Merchant Court will be bringing to the table Durian Pengat ($6), an Ellenborough Market signature together with KB Burger or Kong Pak with pork floss, a Hokkien pork belly bun dish but with a twist ($5 for 2 pieces).

The Great Clarke Quay FEASTival brings together the very best of international cuisine in a street food format. Dine on the bridge and soak up the music and instagram-worthy entertainment brought to you by the various bands and DJs who would otherwise only perform at their respective venues.

The Great Clarke Quay FEASTival takes place 5th to 9th December 2018, 6pm onwards on Read Bridge. Admission is free. Media Preview takes place on the 5th December, Wednesday from 6pm to 8pm. RSVP


Media Contact: Yvonne Phua | Empower Marketing Asia | mob: 9236 5356

High resolution images are available at

About Clarke Quay

Clarke Quay is a unique conserved historical landmark located along the iconic Singapore River. It is within walking distance of the Clarke Quay and Fort Canning MRT Station, making it well accessible by public transportation. Today, Clarke Quay has been boldly restored and refurbished into five beautiful waterfront godowns under a climate controlled canopy illuminated by coloured lighting, creating a modern and cosmopolitan ambience amidst the tradition and history. Owned by CapitaLand Mall Trust and managed by CapitaLand Retail, Clarke Quay plays host to more than 60 restaurants, bars, and entertainment outlets. 

Day and night, you can savour a mix of international cuisines at the array of established dining concepts offering a gastronomic experience for all occasions. When the sun goes down, you don’t have to look far to discover some of the city’s trendiest nightspots and widest selection of bars with live bands. 

Experience wine, dine and good times only at Clarke Quay.


Like us on Facebook:

Follow us on Instagram: http://www.instagram/clarkequaySG

Attached Files

PDF document

Comments (0)

Add comment


By submitting the comment you agree that your personal data will be processed according to Mynewsdesk's <a href="">Privacy Policy</a>.