Singapore, 10 December 2017 | This December, VLV joins the festive cheer with special offerings for the month of December.
Perfect for sharing with friends and family, Chef Martin Foo presents Hoisin-miso Iberico pork ribs and sautéed vegetables with olive pate.
Frenched Spanish Iberico pork ribs are marinated in Chef’s special hoisin and miso sauce and sous vide before roasting. The festive creation is perfect for sharing and served with baby vegetables in olive pate. $24 per rib, minimum 2 ribs.
For that extra special Festive celebration, enjoy a specially created set menu only available from 23rd to 31st December.
VLV Restaurant is open on Tuesday to Sunday, from 12noon to 3pm for lunch service and 6pm to 11pm for dinner. Reservations can be made at email@example.com or call +65 6661 0197. For more information, visit http://www.vlv.life/singapore
VLV is the ultimate lifestyle destination combining a modern Chinese restaurant, a glamorous club lounge, an al fresco live entertainment courtyard and a riverfront dining area. Housed in a historic building built in 1880s, VLV spans over 20,000 square feet along the Singapore River riverfront and is the latest crown jewel at the heart of bustling Clarke Quay. http://www.vlv.life/
T: +65 6661 0197
Clarke Quay, 3A River Valley Road, #01-02, Singapore 179020
Lunch 12.00pm – 3.00pm (Tue - Sun)
Dinner 6.00pm – 11.00pm (Tue - Sun)
Brunch 12.00pm – 3.00pm (Weekends)
6.00pm – 3.00am (Tue - Sun)
6.00pm – 3.00am (Mon - Sun)
Dinner 6.00pm – 2.00am (Wed – Sat)
Dinner 6.00pm – 11.00pm (Sun & Tues)
FOR MEDIA ENQUIRIES, KINDLY CONTACT:
Strategic Brand & Marketing Communications
T: +65 6730 8284 | M: 65 9655 1471