Marina Bay Sands

CUT by Wolfgang Puck

Document   •   Sep 04, 2014 14:01 +08

CUT by Wolfgang Puck presents a contemporary twist on the classic steakhouse menu from master chef Wolfgang Puck. Exclusively featuring the prestigious Kobe beef from the Hyogo Prefecture in Japan, Snake River Farms Wagyu / Angus, U.S.D.A. Prime Illinois Corn Fed and 300-day grain fed Australian Angus from Rangers Valley, CUT caters to true steak connoisseurs.
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