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A Mid-Autumn Collection by Mandarin Orchard Singapore

Press Release   •   Aug 30, 2017 09:31 SGT

Baked Mooncake with Mixed Nuts and Jamón Ibérico

Singapore, 21 July 2017 – Mandarin Orchard Singapore unveils a selection of exquisite mooncakes crafted to perfection by renowned Executive Sous Chef Liew Tian Heong and team. The Mid-Autumn collection features both traditional favourites and innovative delights inspired by exotic Japanese ingredients.

In the spotlight this year are the new Limited Edition Mini Baked Mooncakes made using high quality ingredients sourced from Japan, such as Purple Potato, Chestnut, Matcha Red Bean and White Kidney Bean.

Also back by popular demand, the brand’s Signature Baked Mooncake with Mixed Nuts and Jamón Ibérico offers a multi-textured medley of sweet and savoury flavours that contrast beautifully with every bite.

Similarly, the collection showcases Mandarin Orchard’s refreshing, original creations such as Lychee Martini and Chocolate, and Red wine Cranberry Paste with Japanese Yuzu and Lemongrass, part of the decadent Mini Snow Skin Mooncakes range.

Each selection is elegantly presented in a custom-designed red gift box that features an intricate lattice pattern. Encased within are individual boxes arranged to form a golden moon.

For those looking for traditional or healthier options, the classic Baked Double or Single Yolk and White Lotus Paste or Macadamia Nuts and Low Sugar White Lotus Paste make for thoughtful festive gifts.

The Mid-Autumn Collection is available at Mandarin Orchard Singapore’s Festive Counter at Level 1 Lobby from 29 August to 4 October 2017 from 11am to 7pm daily.

DBS/POSB credit card holders will receive 25% discount for purchases during the early bird period from now until 10 September, and 20% discount thereafter. Bank of China, Citibank, Maybank, Standard Chartered, OCBC and UOB credit card holders enjoy 20% discount during the early bird period and 15% discount thereafter. These discounts are only available at the hotel’s Festive Counter.

For orders or enquiries, please call 6831 6320/6262 or email festivedesk.orchard@meritushotels.com.


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Press Contact:

Olivia Woo
Manager, Marketing Communications
Mandarin Orchard Singapore, by Meritus
T +65 6831 6051
olivia.woo@meritushotels.com

Francine Loh
Executive, Marketing Communications
Mandarin Orchard Singapore, by Meritus
T +65 6831 6140
francine.loh@meritushotels.com

About Mandarin Orchard Singapore, by Meritus

Home of Asian grace, warmth and care

Established in 1971, Mandarin Orchard Singapore is an icon in the local hospitality industry, embodying the finest of true Asian hospitality. Its prominent location in the heart of the world-renowned shopping belt of Orchard Road makes it the hotel of choice for business and leisure travellers alike. Boasting some 1,077 spacious guestrooms, each a harmonious blend of comfort and contemporary elegance, they are equipped complimentary WiFi access, comprehensive amenities, and panoramic views of the city from the higher floors.

A smorgasbord of food and beverage offerings is available throughout the hotel. These include award-winning cuisines from Chatterbox, home of the Mandarin Chicken Rice; Triple Three, an international buffet restaurant; Shisen Hanten by Chen Kentaro, a Michelin-rated Chinese restaurant serving Szechwan specialties; Coffee & Crust, a café serving cakes and pastries to go with premium selections of coffee and tea; and Bar on 5, a chill-out bar with al fresco seating five levels above Orchard Road. The hotel also offers expansive meeting and function facilities, as well as advanced audio-visual equipment and intelligent lighting systems, making it the ideal choice for meetings, incentives, conventions and exhibitions.

For more information, visit www.meritushotels.com/orchard.


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