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Shisen Hanten by Chen Kentaro prevails as the highest Michelin-rated Chinese restaurant in Singapore for the fourth consecutive year

Press release   •   Sep 20, 2019 09:58 +08

Executive Chef Chen Kentaro and his team at Mandarin Orchard Singapore celebrating their Michelin win

Singapore, 18 September 2019Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore retained its ranking as the highest Michelin-rated Chinese restaurant in Singapore for the fourth year running, after it was awarded two stars in the MICHELIN Guide Singapore 2019.

“To be recognised alongside Singapore’s finest dining establishments is an incredible honour,” says Chen Kentaro, Executive Chef of the eponymous Szechwan restaurant. “In a culinary landscape as remarkably diverse and competitive as that of Singapore, to keep raising the bar higher is no mean feat. I continue to be guided by my vision of promoting a greater appreciation for Szechwan cuisine, and inspired by the continuing love and support of all our guests.”

Launched in 2014 as the international debut of Japan’s famed Shisen Hanten chain of Szechwan restaurants, Shisen Hanten by Chen Kentaro is the product of a proud culinary legacy that began in 1958 with the founding of the first Shisen Hanten restaurant in Japan by Chinese émigré Chen Kenmin who later became known as the “Father of Szechwan cuisine in Japan.”

The torch was then passed down to his eldest son, Chen Kenichi, nicknamed the “Szechwan Sage” and one of Japan’s most celebrated Iron Chefs. It was under Chen Kenichi’s helm that Shisen Hanten expanded as a family business across Japan to become the widely acclaimed restaurant chain that it is today.

Third-generation Chen Kentaro now carries on the family legacy. At Shisen Hanten by Chen Kentaro, he articulates his mastery of Szechwan cuisine through innovative dishes that incorporate more traditional flavours with a Japanese twist. The most popular item on the menu is Chen’s Mapo Doufu, an original Chen family recipe using doubanjiang (chilli broad bean paste) that is fermented over three years. The end result is an extraordinarily soft and silky tofu dish that is best enjoyed when deliciously paired with a bowl of fragrant Hokkaido rice. Other must-try dishes are Chen’s Original Spicy Noodle Soup; Stewed Fish Fillet in Super Spicy Szechwan Pepper Sauce; and Sautéed Szechwan Chilli Pepper and Chicken.

It was in 2016 that Shisen Hanten by Chen Kentaro joined Singapore’s first-ever list of Michelin hotels and restaurants, achieving the highest star rating for a Chinese restaurant island-wide and maintaining its status since.

The MICHELIN Guide started over a century ago awarding stars to fine dining establishments. Today it rates over 30,000 establishments in over 30 territories, across three continents. With its unique rating system, the MICHELIN Guide is a hallmark of fine dining quality for restaurants around the world. It goes to great lengths to protect the anonymity of its inspectors who are tasked to rank the different establishment based on the quality of ingredients, mastery of flavour and cooking technique, personality of chef in the cuisine, value for money, and consistency between visits.

A two-star rating is described as “a restaurant worth a detour, indicating excellent cuisine and skilfully and carefully crafted dishes of outstanding quality.”

For more information on Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore, visit www.shisenhanten.com.sg.

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About Mandarin Orchard Singapore, by Meritus

An icon of world-class Asian hospitality, Mandarin Orchard Singapore stands tall in the heart of renowned shopping district, Orchard Road. The hotel’s 1,077 spacious rooms and suites offer views of the surrounding city skyline, and are designed with modern conveniences that cater to business and leisure travellers alike.

The hotel features over 30,000 square feet of versatile meeting and banquet spaces backed by advanced audio-visual and intelligent lighting systems. For travellers seeking bespoke amenities, Mandarin Orchard Singapore offers exclusive privileges at its executive club lounge facility, Meritus Club Lounge @ Top of the M. A vibrant line-up of restaurants include Chatterbox, home of the legendary Mandarin Chicken Rice, and Shisen Hanten by Chen Kentaro, the highest Michelin-rated Chinese restaurant in Singapore.

In 2018, Mandarin Orchard Singapore scored its seventh win as Best City Hotel-Singapore at the 29th Annual TTG Travel Awards, Asia-Pacific’s most prestigious annual travel industry awards honouring the best organisations and individuals in the industry for their outstanding achievements and contributions. The hotel was also named Best Upscale Hotel-Singapore at the Travel Weekly Asia Readers’ Choice Awards for two consecutive years. 

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