The Norwegian Business Association Singapore and the Royal Norwegian Embassy invite you to join us for the annual Norwegian Seafood Dinner 2018.
We are pleased to announce the honourable chefs making the evening unforgettable:
Eric Teo: Celebrity Chef, Ex-President Singapore Chef Association
Anderson Ho: Manager Singapore Culinary National Team, Chef for Airline Catering at Snorre Food
Geir Skeie: Bocuse d`Or Champion 2009, Restaurateur, Chef, Owner of three restaurants in Norway
Terje Ness: Bocuse d`Or Champion 1999 , Consultant Chef, Multiple Guide Michelin Star Chef
Date: Friday 9 March 2018
Time: 19:00 hours
Venue: Fairmont Ballroom, Raffles City Convention Centre
Price per table of 10 pax: SGD 3,300
This event is exclusive to NBAS member companies. Each company is welcome to book up to three tables, requests for additional tables will be waitlisted.
Registration at firstname.lastname@example.org is on a first-come-first-serve basis. Only a very limited number of tables remaining.
The invoice must be paid in full by 16 February 2018 in order to secure the reservation.