Norwegian Business Association (Singapore) and the Royal Norwegian Embassy cordially invite NBAS members to the Annual Norwegian Seafood Dinner 2019.
Date: Friday 8 March 2019
Time: 1900 hours
Venue: Fairmont Ballroom, Raffles City Convention Centre
Dress code: Formal Business Attire
We are honoured to announce that Norwegian celebrity chef, Mr Geir Skeie will be collaborating with Singaporean celebrity chef Mr Anderson Ho on this occasion.
As requested by some of you for years, we are pleased to inform that you are welcome to book an unlimited number of tables at this year’s dinner.
Price per table of 10pax: SGD 3,300
Registration at firstname.lastname@example.org by 31 January 2019, on a first-come-first-serve basis.
Each company will be invoiced accordingly, and the invoice must be paid in full within 14 days after registration in order to secure the reservation.