Press releases • Sep 05, 2019 11:53 +08
The popular pâtisserie in the Central Business District introduces their latest dessert menu and unveils a refreshed afternoon tea set.
Press releases • Sep 04, 2019 16:24 +08
Welcome to Oktoberfest 2019 at Pan Pacific Singapore’s Poolside Patio, where guests can embrace this annual tradition and celebrate a rousing festival at our alfresco dining venue. From 20 September to 26 October, every Friday and Saturday evening, indulge in our Poolside Oktoberfest BBQ offering hearty delights of unlimited hot plate dishes specially created by our culinary team.
Press releases • Sep 04, 2019 15:45 +08
Pan Pacific Singapore is proud to announce that it has reached its 10,000th guest review on TripAdvisor® - the world’s largest travel site. The hotel has been honoured with the TripAdvisor® Certificate of Excellence every year since 2012 and has earned its place in the TripAdvisor® Travellers’ Choice Award since 2013. It is ranked 11 out of 340 Hotels in Singapore at the time of this achievement.
Press releases • Sep 04, 2019 15:42 +08
From 7 September 2019, Atrium bar at Pan Pacific Singapore will launch a refreshed version of its popular Nostalgic Weekend High Tea Buffet. Every weekend from 2:30pm to 5:30pm, the glorious 22-metre long bar transforms into a gastronomic line of all-you-can-eat English and Peranakan signatures, featuring live stations helmed by the hotel’s skilled chefs.
Press releases • Aug 27, 2019 09:44 +08
Press releases • Jul 18, 2019 09:05 +08
Press releases • Jul 09, 2019 11:52 +08
Press releases • Jul 04, 2019 11:49 +08
Pan Pacific Singapore celebrates Singapore’s Bicentennial with a luxe National Day Fireworks Package and gastronomic experiences with a local twist.
Press releases • Jul 04, 2019 11:45 +08
Featuring inventive flavours, a limited edition mooncake gift box and tote bag designed in an exclusive collaboration with Pathlight School’s Artists
Press releases • Jun 18, 2019 17:09 +08
Press releases • Jun 11, 2019 16:01 +08
Enjoy delicious and comforting slow-braised Australian Wagyu beef featuring crowd-pleasing cuts of short ribs, beef cheek and oxtail. Sous vide for 18 hours in red wine jus to give it an irresistible succulence, the braised beef is served with potato gratin dauphinoise and spring vegetables.
Press releases • Jun 06, 2019 11:12 +08
Red-carpet ready: PARKROYAL Darling Harbour, Sydney, celebrates the 66th Annual Sydney Film Festival
Press releases • Jun 06, 2019 10:00 +08
Press releases • May 30, 2019 18:50 +08
Bring the whole family and have a celebratory feast at Pan Pacific Manila filled with pampering staycation and unlimited servings of aromatic succulent meats complemented with a choice of local beers and chilled juices.