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A Claw-Inspiring Crabs Galore at Ginger

Press release   •   Oct 10, 2019 13:11 +08

Salted Egg Yolk Crab

Ginger at PARKROYAL on Beach Road brings back its well-loved crab-themed buffet, masterfully prepared by Executive Chef Vincent Aw and his culinary team. Featuring a ‘no pork, no lard’ buffet menu, the famed crustacean will make a grand return from 14 October to 22 November 2019, where fans can claw their way into a medley of crab dishes prepared in a myriad of cooking methods to showcase its finest flavours.

Taking the centre stage at Ginger’s Show Kitchen is the crowd-pleasing Claypot Crab with Pumpkin Broth that skillfully marries the succulent texture of fresh crabs with generous servings of pumpkin puree infused with locally-sourced herbs; alongside the much-loved Singapore Chilli Crab with aromatic wok-hei and spicy sauce that serves as a divine pairing dip for deep-fried buns, as well as the Crispy Soft Shell Crab enveloped in Chef’s specially concocted wasabi mayo.

The claw-esome crab journey continues at the hot food isle, featuring the palatable Crab Meat Fried Rice and Stir-fried Crab in Salted Egg Yolk Sauce – a gourmet highlight not to be missed for the salted egg yolk fanatics!

Seafood-enthusiasts may delight in a variety of ocean gems including Flower Clams, Cooked Prawns, Black Mussels and Mud Crab with Ginger and Vinegar Sauce at the Seafood on Ice station.

The freshest unique flavours are best accompanied by an array of classic favourites. Tuck into a range of Ginger’s trending heritage delicacies such as the signature Chicken Rice, Prawn Noodles and assorted Grilled Satay, as well as create your own Kueh Pie Tee and Rojak at the live station.

Crabs Galore at Ginger

14 October to 22 November 2019

Weekend Lunch
Saturdays, Sundays and Public Holidays 
12:00pm to 2:30pm
SGD58 per adult, SGD29 per child

Daily Dinner
Mondays to Thursdays
6:00pm to 10:00pm
SGD58 per adult, SGD29 per child

Fridays to Sundays and Public Holidays
6:00pm to 10:00pm
SGD68 per adult, SGD34 per child

NB: All prices are subject to 10% service charge (for dine-in) and GST, unless otherwise stated. Food items on the buffet line are served on a periodic and rotational basis, to provide an all-new dining experience upon every visit.

For dining reservations or enquiries, please speak with us at 6505 5710 or email dining.prsin@parkroyalhotels.com.

Pan Pacific Hotels Group

Pan Pacific Hotels Group is a wholly-owned hotel subsidiary of Singapore-listed UOL Group Limited, one of Asia’s most established hotel and property companies with an outstanding portfolio of investment and development properties.

Based in Singapore, Pan Pacific Hotels Group owns and/or manages more than 40 hotels, resorts and serviced suites including those under development across 24 cities in Asia, Oceania, North America and Europe.

Voted “Best Regional Hotel Chain” by readers in Asia in 2017 and 2018, Pan Pacific Hotels Group comprises two acclaimed brands: its signature brand, Pan Pacific and its deluxe brand, PARKROYAL.

Sincerity is the hallmark of Pan Pacific Hotels Group. The Group is known to its guests, partners, associates and owners for its sincerity in people and the sense of confidence which alleviates the stresses of today’s complex world.

Pan Pacific Hotels and Resorts

With hotels, resorts and serviced suites across Asia, Oceania and North America, Pan Pacific provides a safe harbour in an ever-changing world. Places with less to worry about because, when you stay with us, rest assured that all will be taken care of. For this is where you will find your balance.

PARKROYAL Hotels & Resorts

A big city or cosy enclave – where there is a PARKROYAL hotel, resort or serviced suite, there is a celebration of people. Our passion for creating real connections and joyous moments can be felt when you enter any of our properties across Asia and Australia. After all, this is the place to bring out the best of you, by us.

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