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A Feast to Die For at PARKROYAL on Pickering!

Press release   •   Oct 09, 2019 10:02 +08

Singapore, 9 October 2019 – Boo-yah! For three spook-tacular days this October, Halloween thrill-seekers can delight in a spine-chilling gastronomic extravanganza at PARKROYAL on Pickering’s acclaimed Lime restaurant.

From 25 to 27 October 2019, the fourth installment of the popular Halloween Scare-Feast will again provide intrepid diners with a creative culinary take on the October fright-fest as Chef Yap Wai Lunn serves up a spine-tingling repertoire of homemade dishes created to be as shocking on the eye as they are pleasing on the palette.

Your night of horror starts right from the get-go as you’ll be greeted by Lime service staff and chefs dressed as some of the scariest horror villians of all time. Bewitching starters such as Jack-O-Lantern Salad and Graveyard Cheese Platter are not for faint-hearted, while the Eyeball Salad with Roasted Tomato and Sweet Pepper Gazpacho is definitely a sight for sore eyes!

Creep over to the errily-decked Ghost Ship Seafood Bar which will be spilling with crustacean delights such as Live Prawns, Black Mussels, Golden Clams, Whelks and Boston Lobsters. We are also dead serious about our selection of the finest meats and what better way to show it than at a Live Carving Station where flesh-eaters can help themselves to unlimited servings of Roadkill Roasted Baby Lamb, Spicy Tomato Paste Glazed Pork Rib, Beef Sirloin, and Gourmet Sausages.

Turn up the heat as we set stomachs ablaze with all-time favourites such as the Sze Chuan Hot and Sour Soup, Pickering Laksa Noodles and Claypot Assam Fish Fillet. This year, there’s also a new fiery Ma La Xiang Guo Station which will be serving up a unique take on the famous Chinese stir-fry of Enoki Mushroom, Lotus Root, Potato, Bean Curd Skin, Luncheon Meat, Onion, Black Fungus, Celery, and Braised Pork Intestine! The Steamed Chawanmushi with Veal Sweetbread is an option for those who prefer a little innards on the side, and if you’re not monstrously stuffed at this point, there’s also the popular Singapore Chilli Crab and Steamed Oysters served with an assortment of homemade dipping sauces.

You can always count on our pastry chefs to deliver a bittersweet ending to the feast,with some Zombie Brain (Eton Mess), Witches Brew (Chendol), Choco-nana Coffin (Chocolate Banana Brownies)and Bloody Waterfall (Strawberry Chocolate Fondue).

Sub-Lime Halloween 2019 

Date : 25 to 27 October 2019
Time : 6:30pm to 10:30pm
Price : SGD88++ per adult / SGD48++ per child (aged 6-12)

Enjoy 15% savings on the buffet bill with four or more paying adults

For dining reservations and enquiries, please connect with us at +65 6809 8899
or email dining.prsps@parkroyalhotels.com

*Prices quoted are in Singapore dollars and subject to 10% service charge
and 7% goods and services tax.

Lime Operating Hours:

06:30 – 22.:30 Monday to Sunday

Contact Details:

Tel: +65 6809 8899 | Email: dining.prsps@parkroyalhotels.com

Address: PARKROYAL on Pickering, 3 Upper Pickering Street, Singapore 058289

parkroyalhotels.com/lime

-ENDS-

Note to editors:

All letters of the PARKROYAL brand should be capitalised. If your publication’s house style does not allow this, please ensure PARKROYAL appears as one word - ‘Parkroyal’.

About PARKROYAL on Pickering

PARKROYAL on Pickering, Singapore, is managed by the Pan Pacific Hotels Group and is distinguished by its unique architecture, extensive landscaping and impressive array of sustainability features.

Designed by award-winning architectural firm WOHA, PARKROYAL on Pickering adopts a hotel-in-a-garden concept and incorporates energy-saving features throughout the property. Its sustainable project design and green efforts have earned it the World’s Leading Green City Hotel accolade at the World Travel Awards 2018. The hotel is also certified BCA Green Mark Platinum, Singapore’s highest green rating.

Strategically located at the key gateways to Singapore’s central business district, Hong Lim Park and bustling Chinatown, the 367-room property provides an urban oasis in downtown Singapore, with convenient access to waterfront entertainment and dining options along the Singapore River as well as cultural gems across the island. 

About PARKROYAL Hotels & Resorts

A big city or cosy enclave – where there is a PARKROYAL hotel, resort or serviced suite, there is a celebration of people. Our passion for creating real connections and joyous moments can be felt when you enter any of our properties across Asia and Australia. After all, this is the place to bring out the best of you, by us.

About Pan Pacific Hotels Group

Pan Pacific Hotels Group is a wholly-owned hotel subsidiary of Singapore-listed UOL Group Limited, one of Asia’s most established hotel and property companies with an outstanding portfolio of investment and development properties.

Based in Singapore, Pan Pacific Hotels Group owns and/or manages more than 40 hotels, resorts and serviced suites including those under development across 24 cities in Asia, Oceania, North America and Europe.

Voted “Best Regional Hotel Chain” by readers in Asia in 2017 and 2018, Pan Pacific Hotels Group comprises two acclaimed brands: its signature brand, Pan Pacific and its deluxe brand, PARKROYAL.

Sincerity is the hallmark of Pan Pacific Hotels Group. The Group is known to its guests, partners, associates and owners for its sincerity in people and the sense of confidence which alleviates the stresses of today’s complex world.

For more information or hotel images, please contact:

Roco Communications

Deborah Rowe
Account Manager
+65 6324 5300
deborah@rococomms.com

PARKROYAL on Pickering

Lee Kin Seng
Director of Marketing Communications 
+65 6809 8804
lee.kinseng@parkroyalhotels.com

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