California’s Culinary Star, Chef Jarad Gallagher comes to The Cliff for a limited engagement

Press Release   •   May 20, 2014 11:29 +08

The Singapore Resort & Spa Sentosa will welcome the second Michelin-starred Chef Jarad Gallagher from 4 – 8 June 2014 to lend his culinary flair to the award-winning restaurant, The Cliff.

Chef Jarad Gallagherof Chez TJ in California is a Seattle native and second-generation chef who began cooking at the age of five alongside his father and became an Executive Chef at the young age of 21. With his strong passion for French cooking and years of experience leading Michelin-starred restaurants, Chef Gallagher has helped Chez TJ maintain their Michelin Star for eight consecutive years. His menu at The Cliff will highlight some of his signature dishes inspired by the sea, with a good mix of traditional French hearty meats.

From 4 – 7 June at The Cliff, expect delightful creations such as Spanish Octopus with Forbidden Rice, Candied Fennel and Cilantro; Puffed Beef Tendo with Asparagus, Pickled Quail Egg and Charred Onion; Rack of Lamb, Chicory Crust, Carrot and Kale and expect tantalising sweet treats with Passion Fruit Soufflé with Milk Chocolate, Basil and Soil.

Chef Gallagher will also helm the Sunday Champagne Brunch at The Terrace on 8 June 2014, where he will present his best-loved inventions such as ‘Mi Cuit’ of Sea Trout, Soft Egg, Bacon Vinaigrette, Potato Rosti; Crispy Duck Leg Confit, Truffle Fondue, Roasted Baby Beets, Wilted Greens; and Butter Poached Beef Striploin with Creamy Horseradish, Potato Puree Sauce and Green Peppercorn, just to name a few.

In July, food enthusiasts in Singapore will get the chance to sample epicurean masterpieces from Chef Saul Bolton of Saul, New York City from 9 – 13 July. His Michelin-starred restaurant, Saul has held a Michelin Star rating for eight consecutive years and is listed by the Zagat’s guide as one of the top restaurants in New York City.  The brains and heart behind the highly raved restaurant, Chef Bolton believes strongly in supporting (and using) local produce and ensuring that everything from sausages to ice cream are made in-house. His simple yet stunning approach to new-American cuisine kept the crowds and awards coming. Chef Bolton’s decadent dishes at The Cliff will feature unexpected ingredients juxtaposed to create surprising dishes for a refreshing menu.

For details, menus and reservations, please visit


About The Singapore Resort and Spa Sentosa, Managed by Accor

The Singapore Resort and Spa Sentosa, Managed by Accor is a five-star luxury property on Sentosa Island which boasts elegant low-rise architecture and plush interiors. This 215-room resort is a stylish, tranquil sanctuary situated atop a cliff in 27 acres of lush tropical greenery and home to The Cliff, the hotel’s award-winning fine dining restaurant.

The hotel is owned by Royal Group Holdings and managed by Accor, the world’s leading hotel operator and market leader in Europe.

Nearly 45 years, Accor has constantly reinvented its businesses to keep pace with the world around it, with the goal of providing innovative, high-quality products.

Thanks to our powerful, highly respected brands, our employees forge lasting interpersonal relationships and deploy their unique skills to develop and deliver solutions that create wellness.

For nearly 45 years, across all brands and regions, Accor’s five core values of innovationa spirit of conquestperformancetrust and respect have been shared and expressed every day by its160,000 employees in Accor brand hotels worldwide. Managers leverage these values to provide support for team members as part of the Group’s ongoing transformation and development.