Press release -

SOFITEL BECOMES FIRST RESORT IN FIJI TO RECEIVE HACCP ACCREDITATION

2 April 2015: Sofitel Fiji Resort & Spa on Denarau Island has become the first resort in Fiji to comply with the highest international industry standards to receive HACCP accreditation and certification. Sofitel passed the final audits by the Fiji Government’s Ministry of Health after successful implementation of the stringent food safety system HACCP.

Sofitel Fiji Resort & Sa’s General Manager Alan Burrows said, "This has been a huge undertaking and we are very proud of the entire resort. Achieving HACCP Certification is not an easy task. I wish to congratulate the project team of working on this for having developed a high standard system and for making food safety and HACCP the centre of the attention of all staff involved in the food production chain".

Hazard Analysis and Critical Control Point (HACCP), being a detailed system of food safety analysis and monitoring, it is being broken down in various parts to make it reliable from the moment food arrives hotel premises, until it is being served as a ready to consume product. It involves various departments, including procurement, receiving, kitchen, F&B service and prioritises receiving with cold storage and temperature control, labelling with dates and shelf lives, internal cooking temperature, chilling and reheating hot foods, and serving.

For more information about the Sofitel Fiji Resort & Spa visit www.sofitelfiji.com.fj

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Sofitel, World Class Hotels & French Elegance

Sofitel is the only French luxury hotel brand with a presence on five continents with 120 addresses, in almost 40 countries (more than 30,000 rooms). Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Whether situated in the heart of a major city like Paris, London, New York, Shanghai or Beijing, or nestled away in a country landscape in Morocco, Egypt, French Polynesia or Thailand, each Sofitel property offers a genuine experience of the French “art de vivre”.

Sofitel Legend and & Sofitel So are two labels that come to enrich Sofitel Luxury hotels

Sofitel Legend hotels are iconic and mythical; they are often centuries-old listed heritage buildings: Sofitel Legend Metropole Hanoi, Sofitel Legend The Grand Amsterdam and Sofitel Legend Old Cataract Aswan, Sofitel Legend Santa Clara Cartagena.

Sofitel So hotels are new « boutique hotels » characterized by a stylish focus on contemporary design by famous architects and/or embellished by international celebrities from the world of fashion, design or art: Sofitel So Mauritius Bel Ombre, Sofitel So Bangkok and Sofitel So Singapore (2014).

Find out more about Sofitel at www.sofitel.com

Topics

  • Tourism

Categories

  • accor
  • asia pacific
  • family accommodation
  • hospitality
  • hospitality asia
  • hotels
  • hotels and resorts
  • resorts
  • travel
  • sofitel
  • fiji
  • holidays
  • destination
  • awards

Accor, is the world’s leading hotel operator, with 470,000 rooms in 3,600 hotels across 14 trusted brands in 92 countries. The company is organized around two distinct divisions, HotelServices, which operates and franchises the hotels and HotelInvest, which is a hotel owner and investor. The Accor hotels sit in three segments from budget to luxury which are constantly reinventing their concept to satisfy the needs of business and leisure customers around the globe. Accor brands include in luxury-upscale; Sofitel, Pullman, MGallery and Grand Mercure, The Sebel, midscale; Novotel, Suite Novotel, Mercure and Adagio and economy; ibis, ibis Styles, ibis budget, adagio access and hotelF1. The Group boasts a powerful digital ecosystem, notably its booking portal accorhotels.com, its brand websites and its loyalty program Le Club Accorhotels.

The Group’s 170,000 employees benefit from working for a company that believes in progression and has an industry leading training program, the Accor Académie. Since its creation 45 years ago, Accor is making innovation and sustainable hospitality the focus of its strategic vision as well as of its customer-centric approach development and innovation process.


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