Current News
As part of the series of exciting epicurean adventures taking place during the World Gourmet Summit, The Knolls at Capella Singapore is delighted to bring to local food connoisseurs a star-studded treat with two two-michelin-star Spanish Chefs Dani García and Paco Roncero who will be presenting guests with special set lunch and dinner menus from 24 April to 27 April 2012.
Spa time at Auriga Spa at Capella Singapore is not just for the women but for men as well. This June, Auriga Spa launches the all new Auriga De-stress treatment which has been specially designed with the busy gentleman in mind.
